31–40 of 253 posts
One pro-tip as I now somehow have a commercial bottling license these days: get pre-hydrated gum Arabic. Much easier to work with. Almost everybody who messes this up will make the mistake at the hydrating the gum Arabic stage. Blend it with any dry ingredients like sugar before using. If you can’t source it, I’m not going to tell you that you SHOULD pretend to be a bottling company and ask a gum provider to send you…
Sad to hear she passed away recently this month.
Highly recommend Bakto's natural flavors.
One pro-tip as I now somehow have a commercial bottling license these days: get pre-hydrated gum Arabic. Much easier to work with. Almost everybody who messes this up will make the mistake at the hydrating the gum Arabic stage. Blend it with any dry ingredients like sugar before using. If you can’t source it, I’m not going to tell you that you SHOULD pretend to be a bottling company and ask a gum provider to send you…
I recently started getting into homemade ClubMate production. The goal was to create a drink that has caffeine, less sugar than regular mate and is still tasty. It took me 4-5 tries to get to a recipe that tastes good. Earlier tries involved cooking the mate, which led to a bitter taste. Cold brewing led to way better results. Here is my current recipe for 5 bottles (á 0,5l): - 60g mate tea leaves (coarse) [1] - 500m…