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FDA links raw cheese to outbreak; Makers "100% disagree," refuse recall

arstechnica.com

21–30 of 109 posts

Re: FDA links raw cheese to outbreak; Makers "100% disagree," refuse recall

#21
post #3

"The FDA has highlighted studies finding that pasteurization does not negatively affect the nutritional value of milk. Still, advocates of raw milk continue to claim, without evidence, that raw dairy has benefits." Well, perhaps it has taste benefits?

A local small grocery chain started stocking raw milk (with many warnings) and I decided to risk consuming it to see for myself. I couldn't tell the difference between it and ordinary full fat milk. I wondered if it was a fraud (commercial milk falsely advertised as Local Forbidden Delicacy Milk), but maybe there's not much difference. Or maybe I am not a subtle taster. I also can't taste the superiority of an $80 bo…

You're supposed to feel the superiority, not taste it.

Re: FDA links raw cheese to outbreak; Makers "100% disagree," refuse recall

#22
I get that the norms lean conservative and that's a good thing. But if someone says you should do a recall and the actual lab tests saying whether your product actually has toxin-producing bacteria haven't finished running yet, I can understand the desire to wait until the evidence is in.

Re: FDA links raw cheese to outbreak; Makers "100% disagree," refuse recall

#23

"Raw Farm has been associated with over a dozen other outbreaks and many recalls in the last 20 years, according to Bill Marler, a personal injury lawyer specializing in food poisoning outbreaks who has kept a record of the company’s outbreaks. Those outbreaks have been caused by a range of pathogenic bacteria known to be risks in unpasteurized dairy products, including E. coli, Salmonella, Campylobacter, and Listeri…

One thing to be aware of, pasteurization adds costs to dairy products. So it is being done for a real reason, not just "because".

Companies will never pay to do anything unless not doing it will open them up to a law suit. So, raw milk does have some risks just based upon the the fact it costs to pasteurize milk.

Re: FDA links raw cheese to outbreak; Makers "100% disagree," refuse recall

#24

"Raw Farm has been associated with over a dozen other outbreaks and many recalls in the last 20 years, according to Bill Marler, a personal injury lawyer specializing in food poisoning outbreaks who has kept a record of the company’s outbreaks. Those outbreaks have been caused by a range of pathogenic bacteria known to be risks in unpasteurized dairy products, including E. coli, Salmonella, Campylobacter, and Listeri…

At what point do they just get shut down?

Re: FDA links raw cheese to outbreak; Makers "100% disagree," refuse recall

#26
post #3

"The FDA has highlighted studies finding that pasteurization does not negatively affect the nutritional value of milk. Still, advocates of raw milk continue to claim, without evidence, that raw dairy has benefits." Well, perhaps it has taste benefits?

A local small grocery chain started stocking raw milk (with many warnings) and I decided to risk consuming it to see for myself. I couldn't tell the difference between it and ordinary full fat milk. I wondered if it was a fraud (commercial milk falsely advertised as Local Forbidden Delicacy Milk), but maybe there's not much difference. Or maybe I am not a subtle taster. I also can't taste the superiority of an $80 bo…

I’ve had a few different specialty brands of milk and there can be a difference, but I think that has more to do with the cows (and their diet) than the process. Jersey cow milk is probably more different than raw milk than pasteurized is from raw milk.

Re: FDA links raw cheese to outbreak; Makers "100% disagree," refuse recall

#27
post #3

"The FDA has highlighted studies finding that pasteurization does not negatively affect the nutritional value of milk. Still, advocates of raw milk continue to claim, without evidence, that raw dairy has benefits." Well, perhaps it has taste benefits?

That would get in the way of Arstechnica's hyper liberal bias. I eat raw cheese because it tastes good. It's common in France, like in reblochon and Brie de meaux. There aren't mass deaths in France because of this.

But is it better, or just more traditional? France is a country that cares a lot about food tradition.

Re: FDA links raw cheese to outbreak; Makers "100% disagree," refuse recall

#28

People’s blindness to the benefits of things like pasteurization, washing their hands, and vaccines is crazy to me. What’s the next trend? Don’t refrigerate meat because “big-fridge” is out to get ya?

Fermented meat is a thing. I know the thought of it is disgusting but corned beef is fermented meat. The best is when the bacteria eat at the connective and the meat gets a slightly foam texture. I make it about once a year.

Re: FDA links raw cheese to outbreak; Makers "100% disagree," refuse recall

#29
post #3

"The FDA has highlighted studies finding that pasteurization does not negatively affect the nutritional value of milk. Still, advocates of raw milk continue to claim, without evidence, that raw dairy has benefits." Well, perhaps it has taste benefits?

I remember growing up, my dad’s family had cows and we would drink the milk raw. The main feature for me was how thick it was. Even the whole milk I buy at stores here is very thin.

Re: FDA links raw cheese to outbreak; Makers "100% disagree," refuse recall

#30

Earlier quoted context omitted.

[flagged]

Do yourself a giant favor and read up on what it takes to get a single Michelin star. It's not a fucking Yelp review.

"Without a winking smiley or other blatant display of humor, it is utterly impossible to parody a Creationist in such a way that someone won't mistake for the genuine article".
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