Earlier quoted context omitted.
Yeah, setting up a website is a pain. But in reality there’s only a handful of things people care about for your restaurant: what, when, and where. Put up your menu, put up your hours, and put up your location. And a phone number.
But in reality there’s only a handful of things people care about for your restaurant: what, when, and where. Put up your menu, put up your hours, and put up your location. And a phone number. It's those things but more as questions than things they want to read. What people actually care about for a restaurant is: "Can you tell me if the food is good?" "Can you tell me are the staff great?" "Can you tell me what doe…
Sadly, at least in the Netherlands, most restaurant have to pay extortionary prices to aggregator sites like The Fork and others, that most people use to find restaurants and reserve a table. In addition they are incentivised to offer reduced prices on their meals, so the algorithm ranks them higher. So dominant is the role of the aggregator that the restaurant cannot afford not to be listed, and lose the customer base that flows in through these aggregators. Having their own website is of lower concern than doing this well.