It's great in principle. However, in the past decade I've never visited even one single restaurant's website. I just check menus and phone numbers on google map. I trust google map photos (not saying they're 100% reliable) much more than a site owned by the restaurant's owner anyway.
Have a fucking website
111–120 of 559 posts
Re: Have a fucking website
#112Someone wrote and deleted a comment saying > I don't get it. LLMs are supposed to have 100% bridged this gap from "normie" to "DIY website." What's missing? This is an all too common thought process among technologists, so: Where to even start? Well, let's start that every single "AI" company is massively overhyping everything to try to avoid any unfortunate realizations about the emperor's clothes regarding their Ca…
Yeah, setting up a website is a pain. But in reality there’s only a handful of things people care about for your restaurant: what, when, and where. Put up your menu, put up your hours, and put up your location. And a phone number.
It's those things but more as questions than things they want to read. What people actually care about for a restaurant is:
"Can you tell me if the food is good?"
"Can you tell me are the staff great?"
"Can you tell me what does it cost?"
and "Can you tell me where it is?" to an extent, especially if it's not on a major route.
People want answers that they can trust for those things. They want a trusted source to tell them the answers.
You can't really get any of those things from a Google search or a website (ignoring reviews because they're gamed to hell now). The majority of a restaurant's customers come from word-of-mouth recommendations or reputation through curated services like critics and directories especially at the top end. A good website helps for people who are visiting the area, or for restaurants that are very new and whose owners don't have a great network (or who wrongly believe a website is key to getting business), but for most restaurants the only way to drive business is to build a loyal base of people who tell their friends and colleagues about it.
If a restaurant is going to have a website at all it should be a great one, because bad websites shouldn't be a thing, but a restaurant could happily run for decades with just an Instagram page these days and it'd make no difference to their success.
Re: Have a fucking website
#113A few comments point out, and I agree, that setting up, never mind maintaining a webpage, has become a PITA: - server (AWS? 10 optional services to config etc etc, config, updates etc) - domain - SSL cert Are there solid providers who do it all-in-one? I pay one bill, get a domain, SSL certificate, renewed, and a managed, pre-configured Linux box, or even static hosting? Thinking of setting up a webpage for my consul…
This has always been the case, not sure why you’d frame it as a recent development. Not that long ago you even had to PAY for an SSL cert. Domains are nothing new. You always needed a server.
Re: Have a fucking website
#114Someone wrote and deleted a comment saying > I don't get it. LLMs are supposed to have 100% bridged this gap from "normie" to "DIY website." What's missing? This is an all too common thought process among technologists, so: Where to even start? Well, let's start that every single "AI" company is massively overhyping everything to try to avoid any unfortunate realizations about the emperor's clothes regarding their Ca…
I prompted claude and it wrote me a pretty good landingpage. Thats all I needed and its never been more easy to have that html file. The hard thing for users is to host it and configure DNS, but that is free with cloudflare, just need to buy a domain name. But even buying a domain name can be too much for some people as facebook is "free"
Re: Have a fucking website
#115Earlier quoted context omitted.
Yeah, setting up a website is a pain. But in reality there’s only a handful of things people care about for your restaurant: what, when, and where. Put up your menu, put up your hours, and put up your location. And a phone number.
People put that stuff up on Google maps, Facebook, and Instagram now. I know it’s not popular with the crowd here, but those platforms are free, easy to use, and where the customers are. The mainstream options for a website like squarespace are absurdly expensive.
Re: Have a fucking website
#116It's great in principle. However, in the past decade I've never visited even one single restaurant's website. I just check menus and phone numbers on google map. I trust google map photos (not saying they're 100% reliable) much more than a site owned by the restaurant's owner anyway.
In the past decade I haven't been to the dentist, but I'm not arguing to shut them all down.
Re: Have a fucking website
#117It's great in principle. However, in the past decade I've never visited even one single restaurant's website. I just check menus and phone numbers on google map. I trust google map photos (not saying they're 100% reliable) much more than a site owned by the restaurant's owner anyway.
Re: Have a fucking website
#118Re: Have a fucking website
#119Someone wrote and deleted a comment saying > I don't get it. LLMs are supposed to have 100% bridged this gap from "normie" to "DIY website." What's missing? This is an all too common thought process among technologists, so: Where to even start? Well, let's start that every single "AI" company is massively overhyping everything to try to avoid any unfortunate realizations about the emperor's clothes regarding their Ca…
Yeah, setting up a website is a pain. But in reality there’s only a handful of things people care about for your restaurant: what, when, and where. Put up your menu, put up your hours, and put up your location. And a phone number.
Re: Have a fucking website
#120Earlier quoted context omitted.
Yeah, setting up a website is a pain. But in reality there’s only a handful of things people care about for your restaurant: what, when, and where. Put up your menu, put up your hours, and put up your location. And a phone number.
But in reality there’s only a handful of things people care about for your restaurant: what, when, and where. Put up your menu, put up your hours, and put up your location. And a phone number. It's those things but more as questions than things they want to read. What people actually care about for a restaurant is: "Can you tell me if the food is good?" "Can you tell me are the staff great?" "Can you tell me what doe…