451–460 of 623 posts
I always wondered who their demographic was. The core early adopters, the ethical vegans, who actually like the taste of plants are never going to make a lab made ultra processed salt bomb their daily driver (never mind issues surrounding industrial agriculture). Health-conscious folks would take one look at the ingredient list and bail because of the heavy processing and industrial fillers. You've got bodybuilders a…
I'm like technically the exact demographic they should be chasing. Plant based eater who loves the taste of meat and just stopped eating it for ethical reasons. But like, I'm not gonna eat a heavily processed food often for the reasons stated above, and also it's just not great nutritionally compared to Seitan, which also actually just tasted better when prepared right. And it also doesn't stack up compared to high p…
Vegetarian here. I like Beyond products, such as their chorizo, and eat them all the time. I don’t eat animals not because I’m trying to “eat healthy”, but because I’m trying to opt out participating in a system that is brutally cruel to sentient beings.
Unfortunately by still eating dairy and eggs, you are participating in that system.
The person you are replying to is consciously trying to make the world a better place, and probably succeeding in a small way. Are they perfect? No. But they are literally sacrificing something for the good of someone (or something) else. This is the definition of altruism.
For some reason, you felt the need to criticize them for not being more altruistic?
Finally, if you really want to live cruelty free and 100% sustainably, the only option is to throw yourself off of a bridge because any time you interact with modern society you are producing CO2 indirectly and potentially harming animals, no matter how careful you are.
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> I get micronutrients from other sources Looks like agree that it's not great but you compensate elsewhere. If you chose the "hard way" of limiting your menu to vegan why not pick the options with less compromises? Even paper can be food as long as you compensate elsewhere. > Something is only unhealthy or healthy in light of everything else you eat. It's reductive to say otherwise. Are you maybe conflating "unhealt…
Man, putting a burger between two pieces of bread with onion, lettuce, tomato and pickle isn't compensating elsewhere
And if I make the effort of eating vegan also for health reasons, why would I go for the ultraprocessed vegan option? To be clear, I wasn't talking about this particular burger, just the general logic that "this food is fine because I can get what I actually need elsewhere" and that "healthy/unhealthy is relative to what else you eat". It's not, some things are objectively unhealthy and there's no option to eat something else to "balance" it.
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There are a lot of people who _thrive_ off of a 100% beef diet, I don’t think there is anyone who could _survive_ off of 100% beyond meat burgers. I don’t think you can say they are way healthier than beef by any stretch of the imagination. And to extract pure protein from a pea is exactly what I would consider ultra-processed. The checmicals used to separate the protein from the pea are included in the final product…
See that's the same thought the agrolobby used to weaponize "chemical-sounding", scary names. HCl is the same your stomach uses to digest food and used in making e.g. "organic" sea salt. I see the same argument very often these days: that only single-ingredient, "traditional" food is good.
I don’t know anyone who doesn’t eat processed foods because of marketing or advertising or lobbying they’ve been exposed to. There is a solid rational to eat whole foods, and anyone I know who does not eat processed foods does it because they’d rather eat whole foods.
There is a ton of research to suggest processed foods are safe to eat. One could also make the argument these are all funded by their own lobbying groups. The truth of the matter is nutrition is complicated, there is likely more than one answer, and we definitely do not know them.
Not everyone who disagreed has been swindled by some corporation.
HCl is toxic when ingested btw. The fact it is in your body does not mean it’s safe to consume.
I always wondered who their demographic was. The core early adopters, the ethical vegans, who actually like the taste of plants are never going to make a lab made ultra processed salt bomb their daily driver (never mind issues surrounding industrial agriculture). Health-conscious folks would take one look at the ingredient list and bail because of the heavy processing and industrial fillers. You've got bodybuilders a…
> The core early adopters, the ethical vegans, who actually like the taste of plants are never going to make a lab made ultra processed salt bomb their daily driver Why not? I think there's a false conflation of veganism and health food (and gluten-free, though that's not relevant in this discussion). I love burgers, and fried chicken, and crappy chicken nuggets, but I don't want more animals to have to suffer for my…
That's too bad. I don't expect fake-meats to be healthy, or cheap, but I like that they can be made without killing animals and without raising them in inhumane conditions. I had really hoped that people would say, "Well, if it tastes close enough, then how about I go for the cruelty-free version." And it is close-enough -- it's at least as good as a fast-food hamburger. Perhaps the cognitive dissonance is just too m…
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> I have noticed a lot of the people I know who eat a vegan diet don't eat particularly healthy stuff. Neither do people who don’t eat vegan, so that’s irrelevant to the point. I couldn’t help notice you skipped over the points of killing animals and accelerating destroying the environment.
You need livestock farming to have arable farming. Growing only plants is phenomenally destructive to the soil. Every time you eat a "Beyond Meat" burger, you have permanently destroyed a patch of what used to be rain forest and is now crappy farmland about the size of a car parking space.
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soy?
Pure soy doesn't taste too good in my experience. I tend to prep the dehydrated stuff I get with (ironically) soy sauce, which is quite salty, plus whatever else the recipe I'm using the soy in calls for. In the case of soy burgers, that mince needs some binding agent.
Also, I like the taste of Natto (soybeans fermented in straw) though that's generally thought of as an acquired taste.
I always wondered who their demographic was. The core early adopters, the ethical vegans, who actually like the taste of plants are never going to make a lab made ultra processed salt bomb their daily driver (never mind issues surrounding industrial agriculture). Health-conscious folks would take one look at the ingredient list and bail because of the heavy processing and industrial fillers. You've got bodybuilders a…