> "Excluding new era investment, the other 89% of real private spending rose by only 1% with no job creation," the strategist wrote. That isn’t what a recession is
We've been redefining recession recently, it may not matter much what the textbook definition is.
Most of the US economy is in a recession
51–60 of 257 posts
Re: Most of the US economy is in a recession
#52It's wild to think that in the entire existence of human history, after rolling along largely unchanged for literally hundreds of thousands of years, that we happen to be born in the small sliver of time where we went from inventing simple silicon based calculating machines to said machines bringing an end to life as we know it by end of 2027. I don't even think the most plugged in HN reader understands what will be…
Re: Most of the US economy is in a recession
#53Earlier quoted context omitted.
Why care about oil when alternate fossil-fuel-free technologies have become mature? This could very well be the last straw to push many nations (except the U.S.) to massively buy Chinese solar panels and Chinese EVs to be oil independent.
Chinese solar panels don’t help with plastics or industrial lubricants.
Don’t let perfect be the enemy of good.
Re: Most of the US economy is in a recession
#54Re: Most of the US economy is in a recession
#55Earlier quoted context omitted.
Why do people need those delivery services? Why can't they just cook meals at home like most people do?
I have never eaten a meal that is worth the cleanup past the peanut butter and jelly sandwich
Just had some nice betasuppe[1], a vegetable soup with meat sausage if you like. Just chop some sausage and vegetables (or easier use a bag of frozen stew vegetables), cook in pot with some stock, done. Minimal cleanup, no mess. Great tasting meal for a few cold days.
Before that I had pan-fried salmon with broccoli, pasta and pesto. Just put the salmon in the pan with a dash of oil and season it, cook Fussili (rotini) pasta and toss in frozen broccoli once the pasta is nearly done. Serve with decent pesto. Done in ~15 minutes, no prep, just a pan and a pot to clean, no mess, lots of taste.
Before that I made some Ceasar-ish salad. Fried some bacon and a seasoned chicken breast, meanwhile rinsed and prepared the Romain lettuce, I cheat and use some cherry tomatoes cut in half for flavor, dry bacon on paper towel on the plate I'll eat from while I cut the chicken. Skipped the crutons this time, served with a good Ceasar salad dressing from the store and some fresh grated Parmesan. Just a pan and the cutting board to clean up, no mess, lots of flavor.
Just a few examples for illustration. I do make more elaborate meals, but mostly I'm lazy and don't like to clean up. But I find it easy to make great tasting meals at home, and doesn't have to be very involved.
[1]: https://northwildkitchen.com/norwegian-betasuppe/ (I added some pearled barley, more fiber and adds texture and taste)
Re: Most of the US economy is in a recession
#56Earlier quoted context omitted.
Why care about oil when alternate fossil-fuel-free technologies have become mature? This could very well be the last straw to push many nations (except the U.S.) to massively buy Chinese solar panels and Chinese EVs to be oil independent.
Chinese solar panels don’t help with plastics or industrial lubricants.
Re: Most of the US economy is in a recession
#57> "Excluding new era investment, the other 89% of real private spending rose by only 1% with no job creation," the strategist wrote. That isn’t what a recession is
Re: Most of the US economy is in a recession
#58Re: Most of the US economy is in a recession
#59> "Excluding new era investment, the other 89% of real private spending rose by only 1% with no job creation," the strategist wrote. That isn’t what a recession is