> What you're positing—that as various areas of the planet warm and cool, there will be perfect balance in what arable land we lose and gain
I am not, and never did propose that. I am arguing that there is no model that I am aware of that predicts a such dramatic NET reduction in arable area that society collapses. If you know of such models, now would be a good time to make me one of the lucky 10k :-) The only ones I am aware of are those predicting specific collapse on specific populations, most of which are tiny, percentage-wise.
> What it looks like to me is that you are either handwaving the decades (or more!) of turmoil, hardship, and loss of life for people in the areas that will be most affected by this,
No, I am not. Respectfully, you appear to be ascribing intentions to my argument that I don't have. I quoted the bit I was responding to specifically!
>>> I can't help but think of all the historical societies that collapsed due to even mild pressure on the food supply.
To which my answer is that this is very unlikely - there will be turmoil, hardship and (some - they aren't going to all die) loss of life in the affected currently-arable areas, but society does not depend on any specific area being viable.
The largest societies live nowhere near their source of food. The impact is not the same as the quoted "historical societies" that collapsed when the arable land did, because our societies don't have the dependency of "living on or near arable land".
Will there be a negative impact on those people living in and around arable land? Sure. Are they a significant percentage of our societies? Nope. Single-digit percentage of the population is nowhere close enough to cause a societal collapse.
All of this to say that, what happened to historical societies happened because those societies were built in, on and around their basic nutrition requirements.
Our societies are not.