Forecasting crop output can also be tricky. Weather conditions, pests, or other things can lead to failed crops or bumper crops.
The life of a farmer can literally and figuratively be 'feast or famine'.
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Forecasting crop output can also be tricky. Weather conditions, pests, or other things can lead to failed crops or bumper crops.
The life of a farmer can literally and figuratively be 'feast or famine'.
It's good they didn't flood the market and tank the price. It's real btw. I got a whole wagens worth and distributed amongst my neighbors
This is a massive missed opportunity for financialization. We need a 3x Leveraged Bull Potato ETF immediately. Tokenize the crop, lock it in a vault and trade futures against the harvest. Why feed people for free when we could create artificial scarcity and pump the price 10x by next week? McDonald’s fries pricing suggests the market has already priced in a massive supply squeeze. They are generating better margins o…
:-D
Fun facts from Germany: - Fresh Aldi potatoes are like 0.5 Euro per 1 Kilogram - basically the same price as 25 years ago when Euro currency was introduced - Our national TV channel now shows a great collection of "potato recipes" videos on demand on its main page - Price of McDonalds/BurgerKing fries is around 4 Euro, and 5-6 Euro as a street food - Crisps like Pringles are like 15 Euro per 1 Kilogram (a typical 2.5…
Earlier quoted context omitted.
I suppose this "earth apple" formulation coming up in several languages is partly because potatoes are from the New World, and Old World languages won't have a "traditional" word for them. Whereas in English it's basically a loanword.
It also makes more sense when you realize that 1) pomme in older French meant fruit generally, not apples specifically, and 2) sweet potatoes were introduced to Europe well before white potatoes were. So "earth fruit" seems fitting.
All I want to know is if they are the floury kind or the waxy kind, or some in between hybrid. Floury potatoes are so hard to find these days. Almost everyone is growing these "allrounder" hybrids that cannot really be fried or roasted. I imagine these are also some kind of in between hybrid.
All I want to know is if they are the floury kind or the waxy kind, or some in between hybrid. Floury potatoes are so hard to find these days. Almost everyone is growing these "allrounder" hybrids that cannot really be fried or roasted. I imagine these are also some kind of in between hybrid.
Crops are a commodity where you can't instantly ramp up or down the supply to meet demand. Most require the better part of a year from seed to harvest. If it grows on trees, it can take years before they produce. Forecasting crop output can also be tricky. Weather conditions, pests, or other things can lead to failed crops or bumper crops. The life of a farmer can literally and figuratively be 'feast or famine'.
It is a very risky profession and unless you want to depend on other nations for your continued survival is absolutely needed.