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The “Restaurant Wine” Pricing Model & Why We Doubled Subscription Prices at Ryze

adrianscott.org

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Re: The “Restaurant Wine” Pricing Model & Why We Doubled Subscription Prices at Ryze

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post #3

Interesting! As an aside, did you have any feeling about $9.95 v $10?

Thanks! We started out w/ $9.95, which I personally preferred... At some point we moved to $10, but didn't really A/B test back then like I am more into these days. My expectation is that $9.95 was a better match for our offering/branding etc. I think the $0.05 difference is large psychologically, especially for a monthly subscription. We also had many subscribers supporting the site more for social benefits than purely business value, so I think that'd be consistent with that as well.