Earlier quoted context omitted.
ehhhh, lets be real. I’m a dyed in the wool meat eating junk eater. But, a lot of how we produce food today is not humane or sustainable, and a lot of the food itself is so poor in nutrition that it leaves us unhealthy and unbalanced. This isn’t a lecture, just an observation, I am guilty of eating (almost exclusively) poor quality, over processed, mass produced foods. But realistically speaking, if we solve the worl…
Why isn't it sustainable? All the inputs can be derived from non-fossil sources. Maybe N2O emission? But I think that could be addressed technically.
Not sustainable because it causes major health issues which stress the healthcare system and limits quality of life - especially the affordable stuff that people tend to think is “normal value”