Earlier quoted context omitted.
> ... then you've known someone who has struggled to eat enough to maintain and build weight. I'm not trying to strawman here, but I've never met a person like that who was ever overweight at any point in their life. It seems pretty obvious to me that saying "some people can't eat enough to put on weight / get fat" is a distinct thing from saying "someone who cannot stop putting on weight / getting fatter will almost…
You're missing something. More or less anyone can get to the point of being active enough where their body's ability to absorb calories is a limiting factor. It's not genetic or "some people" kind of thing, everybody has this limit and can hit it and people who are really excited about exercise and do a tremendous amount of it have to have strategies about how to get enough calories in their body on a day to day basi…
That depends on what "calories" you're consuming (as I responded to another comment, calories are not just calories). If you're getting calories through animal fat, then indeed absorption is a limiting factor. If you're chugging pure glucose/sucrose dissolved in water, then that limit is significantly higher, and you start hitting the physical limit of how much liquid volume can physically move through your body without it being a torture method.
Which actually leads to the primary cause of the obesity epidemic: the prevalence of sugar, and particularly in forms that get directly absorbed into the body.