It’s a very impressive video, but the ‘world’s first’ claim is BS: https://www.369sonic.com/ultrasonic-kitchen-knife/
Ultrasonic Chef's Knife
81–90 of 697 posts
Re: Ultrasonic Chef's Knife
#82This is a QVC product with the name of a US tech city slapped on it. Signed, a guy living nearby the home of QVC in a decidedly non-tech area of the US. Ps. don’t buy future e-waste kitchen ware unless you have accessibility reasons. You can get a good-enough victoronix 8” chef knife for $65 (I paid $36 a long time ago) and a world class chef knife for less than $250.
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Re: Ultrasonic Chef's Knife
#83Honest question, does it aerosolize pathogens that cause food-borne illness?
Re: Ultrasonic Chef's Knife
#84This is a QVC product with the name of a US tech city slapped on it. Signed, a guy living nearby the home of QVC in a decidedly non-tech area of the US. Ps. don’t buy future e-waste kitchen ware unless you have accessibility reasons. You can get a good-enough victoronix 8” chef knife for $65 (I paid $36 a long time ago) and a world class chef knife for less than $250.
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Re: Ultrasonic Chef's Knife
#85This is a QVC product with the name of a US tech city slapped on it. Signed, a guy living nearby the home of QVC in a decidedly non-tech area of the US. Ps. don’t buy future e-waste kitchen ware unless you have accessibility reasons. You can get a good-enough victoronix 8” chef knife for $65 (I paid $36 a long time ago) and a world class chef knife for less than $250.
umm, you raise a valid concern, afaict, however, e-waste is kind of a taboo word around here, or? Or maybe just another part of the 'inevitable' belief system.
Like, how about that _planned obsolescence_ of a vast majority of consumer electronics hardware? (If that ain't the case, would be happen to learn otherwise from someone with better knowledge.)
Re: Ultrasonic Chef's Knife
#86Re: Ultrasonic Chef's Knife
#87Earlier quoted context omitted.
how do you sharpen it?
Whetstones, pretty cheap only and not as hard as it seems.
just want to point out that maintaining a knife is a whole hobby that requires a time investment of learning the skill and storage of additional tools and materials. i'm surprised at all the apparent knife enthusiast posts trashing this device. I take my victorinox (which is absolutely nothing special and surprises me that it costs $60+ dollars) to the farmers market for sharpening but sharpness isn't even the problem. Potatoes in particular stick to the blade like a strong magnet and it takes me 5x longer to prep. I enjoy cooking but not chopping endless veggies and i'm hoping this thing can carry some of that weight without looking like i'm using an oversized electric toothbrush.
Re: Ultrasonic Chef's Knife
#88This is a QVC product with the name of a US tech city slapped on it. Signed, a guy living nearby the home of QVC in a decidedly non-tech area of the US. Ps. don’t buy future e-waste kitchen ware unless you have accessibility reasons. You can get a good-enough victoronix 8” chef knife for $65 (I paid $36 a long time ago) and a world class chef knife for less than $250.
how do you sharpen it?
I use a knock-off of the edgepro I got for $30 online, with a nice set of compatible whetstones that click into the assembly that were $20 online. I did what everyone else does and hotglued some magnets underneath the piece you hold the knife on.
I tried a compatible strop that clicks in but it's not worth it imo; just use a normal strop.
Re: Ultrasonic Chef's Knife
#89Earlier quoted context omitted.
I thought I recognised the name - Bourbon Moth is the guy who faked a video of oily rags self-igniting to make a video to advertise fireproof bins for woodworking. This one: https://m.youtube.com/watch?v=3Gqi2cNCKQY Debunking: https://m.youtube.com/watch?v=GEtU3bYyCtA
It's interesting that AvE devoted multiple videos to debunking oily rags but believes 9/11 was an inside job.
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