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Green Faces (or How to Hack Your Metabolism)

bryanenglish.com

11–20 of 57 posts

Re: Green Faces (or How to Hack Your Metabolism)

#12
post #8

I don't think I would consider this hacking your metabolism. In fact, as the author mentions, his metabolism actually seems to have "slowed down" since he feels fatigued more often than before. For a completely no-carb diet, this should be expected. Cutting out carbohydrates forces your body to primarily convert stored fat for its fuel instead, which is a slower and less efficient source of energy. IMHO, practice mod…

Not having any fruits is quite puzzling indeed.

Re: Green Faces (or How to Hack Your Metabolism)

#13
I don't understand why people diet without exercise. The two go hand and hand. Don't have time? Make time. It's really a small commitment with an enormous upside. It's like trying to become a billionaire without investing any of your money. You need to invest your healthy diet into a good exercise program and the rewards will be substantial. Then you can do carb loading (eating carbs on days you exercise and avoiding carbs when you are not exercising) and avoid all those no-carb side effects.

Re: Green Faces (or How to Hack Your Metabolism)

#14
post #8

I don't think I would consider this hacking your metabolism. In fact, as the author mentions, his metabolism actually seems to have "slowed down" since he feels fatigued more often than before. For a completely no-carb diet, this should be expected. Cutting out carbohydrates forces your body to primarily convert stored fat for its fuel instead, which is a slower and less efficient source of energy. IMHO, practice mod…

Not having any fruits is quite puzzling indeed.

There are no fruits which dont have a nutritional equivalent vegetable, minus the sugar and taste.

For e.g. 3/4 th cup of orange juice and half a cup of red peppers have the same amount of vitamin c

Re: Green Faces (or How to Hack Your Metabolism)

#15
First off: congratulations on the weight loss and actually sticking to a diet, that's a really hard step.

Anyway, I recently started working at Fitocracy, a fitness website, and decided to make a similar decision to yours. In fact, one of the main reasons I took my job offer was because during my initial interview the CEO looked at my workout history on the site and said "Whoa, nothing logged since March? We'll change that", since starting just under 3 months ago I've done down 25lb in weight and have gained a shit ton of strength. It's freaking awesome. Here are some things I've learned along the way:

1. I absolutely hate diets that consist of "eat this, not that", diets like this set mental barriers that difference between "good food" and "bad food" and can have lasting negative effects of "oh god why would you eat that that's terrible for you" which, combined with the fact that most do this to carbs makes you feel bad about yourself because you'll spend a lot of time on your cut thinking about the delicious foods you can't have.

2. You'll get much better results if you combine diet and exercise, you'll get faster results, and you won't have to be on such a strict diet because the exercise will make up for it.

I'm currently combining Leangains with a strength based workout program and have lost around 2-3lb a week consistently for the last 2-3 months, and I feel fucking awesome every day. I get to eat whatever I want as long as it fits in my macros, and my macros have specific guides set up to include being able to go out and get drunk semi-regularly.

Re: Green Faces (or How to Hack Your Metabolism)

#16
I feel stupid asking this, and I ask forgiveness if it's a dumb question, but why are there so many people improvising diets?

What is wrong with dietologists[0] ?

I have been overweight and went to a dietologist, got back in shape (lost about 16kg/35 pounds) in a few months and have stayed stable for years. And I did not have headaches and was allowed some "free" meals, alcohol and sweets, with "moderation" caveats.

I can't think of another health-related area where people think that it's better to form your own expertise than to go to a doctor, at least not in the same scale[2].

It seems strange to me, if you have persisting headaches you see a doctor, if you have a bad posture you get foot support, but if you are overweight you start reading books on nutrition and try to hack yourself.

What am I missing?

[1] medics with a specialization on diets, since chrome says this is not an english word. Possibly "nutritionist".

[2] except possibly body building, where arguably there is not a "problematic precondition"

Re: Green Faces (or How to Hack Your Metabolism)

#17

I feel stupid asking this, and I ask forgiveness if it's a dumb question, but why are there so many people improvising diets? What is wrong with dietologists[0] ? I have been overweight and went to a dietologist, got back in shape (lost about 16kg/35 pounds) in a few months and have stayed stable for years. And I did not have headaches and was allowed some "free" meals, alcohol and sweets, with "moderation" caveats.…

Like in everything we do, people always want to find the new cool thing and easier thing to do than the routine every one else does. It's the same reason why every new week a new diet featuring a cool name or acronym becomes popular and then dies off.

Re: Green Faces (or How to Hack Your Metabolism)

#20
My pet theory is that most diets aren't really that effective, but what _is_ effective is thinking about what you eat. It's not about how many carbs you consume or whether this food item would have a face or not. What's important is that you're consciously thinking about what you're eating. "Do I really need to eat this snack, or can I wait another hour til meal time? Is this junk food or is it healthy?"

I've found that simply tracking my calories (not with any specific goals in mind) has helped me drop weight like nothing else. I don't think "Oh, I have to get under 2000 calories today", but I think "Man... this little 2.5oz bag of cheezits is 200 calories! Maybe I'll eat an apple instead." And you know what? It works.

Bottom line is that what you eat matters less than what you think about what you're eating. That's my two cents.

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