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“No tax on tips” is an industry plant

newyorker.com

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Re: “No tax on tips” is an industry plant

#131
post #74

Earlier quoted context omitted.

The crazier part is that it's spreading to more industries and more countries thanks to Americans thinking they should tip everyone everywhere. Thanks.

Living in Ireland from 2013-2023 I saw tipping get _much_ more common, sadly.

I don't mind tipping for exceptional service, I do however have a major issue with the obligation of tipping. It really should not be on the customers to pay the employees salaries directly.

Re: “No tax on tips” is an industry plant

#132

Earlier quoted context omitted.

Living in Ireland from 2013-2023 I saw tipping get _much_ more common, sadly.

[flagged]

I spent half my adult life in Ireland, had kids there, built a house there, etc and like to think that during said time I learned a few things and noticed changes. I do think part of it related to POS systems normalizing it. But it is certainly possible that our experiences differed. It was more common in Dublin 2 than in Offaly I'd say...

Honestly something that was a bit galling was that the Irish would moan about Ireland morning day and night but the instant a foreigner made _any_ observation that wasn't rainbows and sunshine we were out of our lane and needed to shut up. And I spent much more of my time extolling Ireland's virtues than complaining about it! It was surreal to be chatting with taxi drivers and trying to make the point that Ireland wasn't an utter kip.

Re: “No tax on tips” is an industry plant

#133
My tips have been going down progressively, when I moved to the US I was taught 20% is "normal", now I tip 15% at MOST at restaurants and at MOST 5% on take out.

I'm tired of being shamed to pay more for less.

Also whoever was in charge of teaching staff to "turn away in shame" when the tipping screen is shown needs to go to some sort of gulag.

Re: “No tax on tips” is an industry plant

#134

It’s crazy that this still happens in the US. Tipping is a thing of the past. Pay for your meal and have the restaurant pay their people for their work. End of story.

> Pay for your meal Not sure you know what tipping is, but it's not paying for the meal. It's paying for the service. 1. I like being able to pay for better service 2. Despite what people like to think, everywhere in the world has appreciated tips. I've never had a waiter refuse extra money. Literally dozens of countries, you get better service if you tip.

There are 3 types of countries x industries (because even within a country different cultures may apply)

1. Places where service workers are paid peanuts or nothing and tipping is considered mandatory

2. Places where workers get a basic actual salary and tipping is rather voluntary (and can be more or less expected)

3. Places where tipping is not an actual practice and can make things awkward even, depending the amount.

In reality, 2 is a spectrum between 1 and 3.

Re: “No tax on tips” is an industry plant

#135

Earlier quoted context omitted.

Which made a difference 2 or 3 decades ago. But today, who's getting tips in cash? Not many. Customers are paying for everything with credit cards or contactless, save for the occasional cash-only coffee shop or restaurant.

> who's getting tips in cash? About half of the large tips at high end restaurants in my town are cash. Sounds like it is about a third in New York. Especially if it is folks who work at a restaurant.

How is the trend? I imagine it’s already possible to estimate what year it will be almost zero from that trend. It also tends to accelerate: once a restaurant has very few cash customers they tend to become no-cash because the cost of cash handling is more than the potential loss of business. I’m unsure if there are any legal obstacles to going cashless in the US however. But where I live no one uses cash and more and more places are cash free (a chicken and egg problem).

Re: “No tax on tips” is an industry plant

#137
post #99

Earlier quoted context omitted.

> Pay for your meal Not sure you know what tipping is, but it's not paying for the meal. It's paying for the service. 1. I like being able to pay for better service 2. Despite what people like to think, everywhere in the world has appreciated tips. I've never had a waiter refuse extra money. Literally dozens of countries, you get better service if you tip.

Not sure you know, but in literally dozens of countries, waiters get a proper salary.

Having a proper salary doesn't mean they would not appreciate getting even more money.

Re: “No tax on tips” is an industry plant

#138

Earlier quoted context omitted.

Yeah, there is a lot of shadiness going on these days. I don't think tips should be requested in any sort of transaction where the employee gets paid more than minimum wage. Restaurants always had this weird system where you could avoid paying your employees if they were tipped, so it was drilled into everyone's head "you're stealing from poor innocent workers if you don't tip 20%". But this is not the case for most…

Peak tip cynicism is when you're at an upscale restaurant where the wait staff are obviously being paid more than minimum wage, the bill automatically includes a gratuity (often 18% or more), and then on top of that, there's a line to include another tip.

Upscale restaurants that tip is often being split 5 or 6 ways... not just the primary server, but also the bartender, sommelier, food runners, etc.

Re: “No tax on tips” is an industry plant

#139
post #73

It’s crazy that this still happens in the US. Tipping is a thing of the past. Pay for your meal and have the restaurant pay their people for their work. End of story.

There’s very little empirical evidence correlating tipping with better service.

There is evidence correlating being attractive to getting better tips, interestingly.

Re: “No tax on tips” is an industry plant

#140

Earlier quoted context omitted.

Yeah, this exactly matches my experience visiting Sydney from the US, it was great. I'm not antisocial, in fact I enjoy talking to strangers, but it feels very wrong to pay them for it.

They are still paid to be polite and friendly, just not directly from you. It can also be a selection process because the ppl who do not smile enough have been fired or not taken for the job in the first place. Having a boss in these industries “encouraging“ employees to smile more is not unheard of. It makes sense that it feels better than paying directly to produce this outcome, but in a last analysis it is not ver…

It isn’t just employees. The manager/owner of the coffee shop I buy coffee from most mornings is very friendly - I’m sure part of this is just her personality, but it is also good business sense - there are lots of other places people can buy coffee instead, and no doubt her friendliness is one of the factors that keeps many of her regular customers coming back. And this is Australia, so no tips involved-it would feel weird and embarrassing even to offer one.
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