Researchers have discovered that gut bacteria produce a molecule that not only induces but also causes atherosclerosis, the accumulation of fat and cholesterol in the arteries that can lead to heart attacks and strokes. https://english.elpais.com/health/2025-07-17/revolution-in-m... Apparently eating too much cheese is a large risk factor.
I'm not sure quip generalizations like that are useful. If it was as simple as cheese bad, we would see the dutch and the like as outliers in statistics, but that's not the case.
”we evaluated the full spectrum of nutrient intake and identified a significant positive correlation between ImP [imidazole propionate] and saturated fat intake (driven by high cheese intake)”
Perhaps this depends on the type of cheese consumed.
Of course, it’s a correlation; ImP could be modulating eating habits and making people prefer eating cheese.