Earlier quoted context omitted.
I remember many years ago the Economist pointed out one of the Rothschilds died young of something that would have been readily solvable with penicillin, but no amount of money could get you something that didn't exist yet. I'm going to go with a cautious "yes" to the first: the ages at death of https://en.wikipedia.org/wiki/List_of_English_monarchs are not great. "No" on the second (king is never going to have to wo…
Addendum: food security was assured, food choice was very restricted by modern standards. Remember the medieval period is pre-Colombian exchange, so no potatoes, no tomatoes, no peppers. Some spices, but a different range to what modern palates are used to. No refrigeration either, so you're limited to seasonal availability. In the winter that means you're eating a lot of root vegetables and bread, even if as king yo…
Well, except for food preserved via pickling, salting, drying, smoking, fermenting, sugaring, and confit. Which makes for quite a long list.
Plus, various foods like grains, root vegetables, onions, and even apples could be stored for months using proper techniques. They didn't have the luxury we have of not paying much attention to how we store things and just replacing them when they go bad, so they became quite good at this.