I am all for eating more vegetables. But putting ultra processed mashed up shit to replace the real thing just sounds like an avenue for disaster health wise.
Beyond Meat fights for survival
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Re: Beyond Meat fights for survival
#152Re: Beyond Meat fights for survival
#153Earlier quoted context omitted.
OK, we need to pick something apart here, because I see this a lot and it's annoying. UPF is not inherently bad. Some UPFs (Pasta, wholemeal bread, baked beans, probiotic yoghurts, wheat biscuit cereals), are actually good for you. The problem is that UPFs come from manufacturers who are trying to get you to buy more of their product, by playing tricks with the brain's response to it. There are food labs where people…
> Some UPFs (Pasta, wholemeal bread, baked beans, probiotic yoghurts, wheat biscuit cereals), are actually good for you But the less processed the better. And eating something else is probably better still.
I feel the UPF "debate" is just an appeal to nature, and calorie/nutrient density should be what we fixate on.
Re: Beyond Meat fights for survival
#154It’s interesting that alternative meat consumption in the U.S. is struggling but taking off in Europe. One thing I noticed after moving to the UK: alternative milk is normalized here. Like, it’s so common to avoid milk that if you order coffee without specifying, you will be asked what kind of milk you want.
Here in hill country Texas, even Walmart sells MorningStar corn dogs. H-E-B carries most of the Impossible line including meatballs. I made some dirty rice with the IF ground "beef" and it was awesome. There's almost no oil in it, browning onions and peppers required adding some avocado oil (never use olive oil for high temperature cooking). PS: I'm a lazy vegetarian who will eat a real burger every few months. When…
Re: Beyond Meat fights for survival
#155Earlier quoted context omitted.
I remember when veggie burgers first came out and they actually featured veggies and tried to taste like veggies instead of psuedo-meat patties. They were so good! Then everything tried to just clone meat, poorly, in taste and texture and they were so much worse. But those first ones that really tasted like veggies were delish.
Both exist. Portabello burgers are great too. There's nothing wrong with choice.
Re: Beyond Meat fights for survival
#156The problem with Beyond Meat is that it is insanely expensive. I could buy a free range, organic and grass fed beef burger for the price of their ultra processed burger. Don’t get me wrong, as a vegetarian, I think they taste nice. They are just too damn expensive and not particularly healthy which goes against why I am a vegetarian. In Europe we have so many alternatives that are insanely cheaper and, as an Indian,…
Re: Beyond Meat fights for survival
#157The problem with Beyond Meat is that it is insanely expensive. I could buy a free range, organic and grass fed beef burger for the price of their ultra processed burger. Don’t get me wrong, as a vegetarian, I think they taste nice. They are just too damn expensive and not particularly healthy which goes against why I am a vegetarian. In Europe we have so many alternatives that are insanely cheaper and, as an Indian,…
Re: Beyond Meat fights for survival
#158The problem with Beyond Meat is that it is insanely expensive. I could buy a free range, organic and grass fed beef burger for the price of their ultra processed burger. Don’t get me wrong, as a vegetarian, I think they taste nice. They are just too damn expensive and not particularly healthy which goes against why I am a vegetarian. In Europe we have so many alternatives that are insanely cheaper and, as an Indian,…
Is this really a problem with Beyond Meat or a problem with our policies not correctly pricing meat due to not caring about the environment or animal welfare?
Re: Beyond Meat fights for survival
#159The problem with Beyond Meat is that it is insanely expensive. I could buy a free range, organic and grass fed beef burger for the price of their ultra processed burger. Don’t get me wrong, as a vegetarian, I think they taste nice. They are just too damn expensive and not particularly healthy which goes against why I am a vegetarian. In Europe we have so many alternatives that are insanely cheaper and, as an Indian,…
Why do you believe it's not healthy? Because of the processes food hysteria stuff?
Re: Beyond Meat fights for survival
#160The problem with Beyond Meat is that it is insanely expensive. I could buy a free range, organic and grass fed beef burger for the price of their ultra processed burger. Don’t get me wrong, as a vegetarian, I think they taste nice. They are just too damn expensive and not particularly healthy which goes against why I am a vegetarian. In Europe we have so many alternatives that are insanely cheaper and, as an Indian,…
In many countries, it's a heavily subsidized industry. Even if you have VC funds, it's not the same as being backed by country subsidies.
To be clear, I'm not making a judgment, just saying that meat would probably be a lot more expensive.