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Lessons from That 1834 Landscape Gardening Guidebook

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Re: Lessons from That 1834 Landscape Gardening Guidebook

#11
Pückler is a fascinating person and most of the stories about him sound so unreal, Hollywood would outright reject scripts containing them.

If you ever find yourself to be in Berlin with an extra day to spare you should take the 1.5 hour drive to Cottbus, where his second park – Branitz – is located. Has a lovely museum in the manor house and in the stable a world class restaurant, cooking his meals with a modern twist (he had an extra meal diary, that's how we know exactly what he has eaten with whom throughout his entire life).

Basically the complete field of modern landscaping design has grown – no pun intended – on his work and vision. The probably best known example is the Central Park in New York. Without Pückler it would not have come to be.

Oh and did I mention he is buried in a pyramid?

Re: Lessons from That 1834 Landscape Gardening Guidebook

#13
post #4

> In German and Dutch, the now popular combination of chocolate, vanilla and strawberry ice cream is called Pückler Ice Cream. As a Dutch person living in Germany, I've *NEVER* come across that name before.

It even has a German wikipedia page: https://de.wikipedia.org/wiki/F%C3%BCrst-P%C3%BCckler-Eis

Re: Lessons from That 1834 Landscape Gardening Guidebook

#14
post #4

> In German and Dutch, the now popular combination of chocolate, vanilla and strawberry ice cream is called Pückler Ice Cream. As a Dutch person living in Germany, I've *NEVER* come across that name before.

Ah come on, you never saw this?

https://www.moevenpick-eis.de/media/u1elcdc3/moevenpick_fuer...

https://img.rewe-static.de/7845627/36211704_digital-image.pn...

Next time in supermarket buy some ice cream.

Re: Lessons from That 1834 Landscape Gardening Guidebook

#18
post #4

> In German and Dutch, the now popular combination of chocolate, vanilla and strawberry ice cream is called Pückler Ice Cream. As a Dutch person living in Germany, I've *NEVER* come across that name before.

I think this is mostly Eastern Germany related. Everyone knows it here.

I remember "Halbgefrorenes"[1] as one of the main source of income for many restaurants and Cafés in the former DDR(GDR). Second recipe to generate nearly unlimited profit was Soljanka[2].

[1] https://de.wikipedia.org/wiki/Halbgefrorenes (german)

[2] https://en.wikipedia.org/wiki/Solyanka (english)

Edit: format

Re: Lessons from That 1834 Landscape Gardening Guidebook

#19
post #11

Pückler is a fascinating person and most of the stories about him sound so unreal, Hollywood would outright reject scripts containing them. If you ever find yourself to be in Berlin with an extra day to spare you should take the 1.5 hour drive to Cottbus, where his second park – Branitz – is located. Has a lovely museum in the manor house and in the stable a world class restaurant, cooking his meals with a modern twi…

What's a good source to learn about his life (besides Wikipedia)?
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