That's nice. In the UK, tap water tastes like chlorine. If you are unfortunate enough to have chloraminated water, just letting it sit is insufficient. You need a filter which can remove the chloramine. After this, the water is actually too hard to make good coffee with, so I either zerowater it or distill it and then mix it with the filtered water using a TDS meter to hit a rough reference point (EC meters are not accurate gauges of TDS, but that's fine, you just want a consistent TDS not a precise TDS).
So sure, if you live in a civilised country and your water doesn't taste like shit and doesn't make your coffee taste awful and you trust your government to not give you poison or have tested your water to ensure it won't hurt you, go right ahead, be my guest.
But I will continue filtering my water because I hate the taste of chlorine and want to make the best out of the expensive coffee I buy.