I don't think LLMs replace thinking, but rather elevate it. When I use an LLM, I’m still doing the intellectual work, but I’m freed from the mechanics of writing. It’s similar to programming in C instead of assembly: I’m operating at a higher level of abstraction, focusing more on what I want to say than how to say it.
Thoughts on thinking
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#24Most of that 'corpus' isn't even on the Internet so it is wholly unknown to our "AI" masters.
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#27Similarly in future we will not need mental "labor" but to keep ourselves sharp we need engage in mental exercises. I am thinking of picking up chess again just for this reason.
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#28I still create, I just use physical materials like clay and such, to make things that AI can't yet replicate.
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#29I've noticed something like this as well. A suggestion is to write/build for no one but yourself. Really no one but yourself. Some of my best writing came during the time that I didn't try to publicize the content. I didn't even put my name on it. But doing that and staying interested enough to spend the hours to think and write and build takes a strange discipline. Easy for me to say as I don't know that I've had it…
Yeah there is the personal passion and then the points/likes driven which sucks the joy out I experienced this when I was younger with my rc planes, I joined some forum and I felt like everything I did had to be posted/liked to have value. I'd post designs/fantasy and get the likes then lose interest/not actually do it after I got the ego bump
Re: Thoughts on thinking
#30Name three things you cannot think about because of the language you use?
Or "why do people cook curds when making cheese."
Or how about this:
"Name three things you cannot think about because of the language you use?"
AI is at least to some extent a artificial regurgitarian. It can tell you about things that have been thought. Cool. But here is a question for you. Are there things that you can think about that have not been thought about before?
The reason people cook curds is because the goal of cheese making was to preserve milk, not to make cheese.