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Why Tap a Wheel of Cheese?

cheeseprofessor.com

161–166 of 166 posts

Re: Why Tap a Wheel of Cheese?

#161

This reminded me of the story about Charles Proteus Steinmetz diagnosing the problem inside a generator at Henry Ford's auto plant just by listening to it very carefully. "Ford, whose electrical engineers couldn’t solve some problems they were having with a gigantic generator, called Steinmetz in to the plant. Upon arriving, Steinmetz rejected all assistance and asked only for a notebook, pencil and cot. According to…

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Re: Why Tap a Wheel of Cheese?

#162

Earlier quoted context omitted.

Of course professions get destroyed, and it can happen by the world changing. Not sure why they have to be mutually exclusive - You don't see people lighting kerosene lamps on the streets anymore, and I doubt those same types of people are working with streetlights now.

I might not see people lighting kerosene lamps but I see people climb big ladders to fix lamps that light up public spaces. I assume the people doing that work might have been lighting lamps in the past.

Even if someone can transfer from lamp lighter to street light technician people will have lost their jobs, because you no longer need enough people to make sure all the lamps get lit within a reasonable space of time, you just need maybe a dozen people covering maintenance and repairs on a city full of streetlights.

Re: Why Tap a Wheel of Cheese?

#163

Earlier quoted context omitted.

Of course professions get destroyed, and it can happen by the world changing. Not sure why they have to be mutually exclusive - You don't see people lighting kerosene lamps on the streets anymore, and I doubt those same types of people are working with streetlights now.

I might not see people lighting kerosene lamps but I see people climb big ladders to fix lamps that light up public spaces. I assume the people doing that work might have been lighting lamps in the past.

OTOH, no one likes "American Flavored Imitation Pasteurized Process Cheese Food".

Re: Why Tap a Wheel of Cheese?

#165
post #4

I am glad that this continues to be done by hand, and expect, based on Italian attitudes towards food and tradition, that it will continue being done by hand for another hundred years. It is interesting how important it seems to us that jobs like this remain done in the traditional way. For all their expertise, I am sure a technical solution would also easily be able to detect what they are looking for: voids within…

- "For all their expertise, I am sure a technical solution would also easily be able to detect what they are looking for: voids within the cheese, or lack of uniform density..." Out of pure curiosity, how would an industrial process engineer approach this problem, de novo?

It feels simplistic, but if the primary problem is fissures and pockets forming, I'd assume they would be full of air. If you know the volume of the wheel and the density per pound, you could weigh it on a very precise scale

Re: Why Tap a Wheel of Cheese?

#166
post #84

They make it sound really complicated, requiring years of mentorship, but really, it was just determining if the sound is the same on multiple taps. It would seem pretty obvious if you tap over a hollow.

Your job looks really easy to an outsider too, regardless of what you do

Seriously, how complicated can a job be that involves only a little hammer and wheels of cheese. Like, come on.
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