441–450 of 470 posts
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That might even be realistic if you are spraying a baking sheet - since you cover the whole thing. But if you are cooking pancakes and spray the pan after each one you get a lot of carbs.
Carbs?
Oil is not carbs of course. I guess I meant fat.
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That might even be realistic if you are spraying a baking sheet - since you cover the whole thing. But if you are cooking pancakes and spray the pan after each one you get a lot of carbs.
Alt tip: dont use any fat on the pan when cooking pancakes. Gives the surface that restaurant quaility, smooth evenness.
For those that "track and weight everything" (how ?) do you manage ?: - sauces you make yourself? I often mix some different oils, mustard, seeds, miso, bit of leamon juice and spices… but weighting and logging everything will take 3x the time to do the sauce itself - different cooking time in one receive : oignons going first, tomato sauce in the middle and parsley at the end (but still cook a bit with residual heat…
This won't be useful for you because you share food with others, but for people who do not share food and are interested in long term tracking rather than short term (e.g., they want to take off some weight at a healthy rate and keep it off, as opposed to people who just want to lose a few pounds rapidly for their class reunion and will make no effort after that to keep it off) there is a simple trick that can make i…
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> or maybe a tiny bit of oil and vinegar That's what I mean by "dressing". We're talking about the same thing.
Ah well, above us they seem to call mayonnaise and other fat and high calorie stuff "dressing"?
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The study you point to here is a guideline on conducting studies. It was unfortunately not available online so I can't evaluate their recommended methodology. Looking for actual studies that tried to do randomized feeding trials, I found "A randomized controlled-feeding trial based on the Dietary Guidelines for Americans on cardiometabolic health indexes"[1] as a top hit, which fortunately had the full text [2] avail…
I'm not sure what the intention of your comment is. Yes, I linked to the guidelines on feeding studies because that is entirely the point of my comment. You linked to a study where food was provided to the subjects (the food obviously nutritionally selected and provided per the study groups), and the subjects obviously are assumed to stick to the provided food and to accurate report what they ate among that reported…
I expect rigorous methodologies to be employed before conclusions are drawn or held to be widely applicable. Self-reporting is intrinsically flawed. It does not seem like feeding studies as defined here addresses this or has been validated to produce superior results -- detected non-compliance was significant (though they did not report the difference between self-reported non-compliance and methodologically detected non-compliance) and undetected non-compliance was of course not measured.
Would I expect to be only satisfied by imprisonment or inpatient studies? I don't even think I'd be satisfied by that! The differences in activity would make all such results difficult to interpret. But if inpatient is the best we can do, but it's difficult, then we have to live with the fact that our understanding of nutritional interventions is extremely dubious. You can't just accept bad science because it's the best you can do.
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What FAQ and pricing pages? Your website makes no mention of pricing at all. Edit: The "dark" pattern is in the registration flow. It doesn't mention that the app requires a subscription anywhere until after you've created an account. Surely you could add a disclaimer before creating your account? This has nothing to do with the App Store. Edit 2: I'm not saying you intended to implement a dark pattern. Just perhaps…
Looks like we used to have it in the description on the app store along with the FAQ but a team member made the decision to remove it because of complaints about it being inconsistent with the way Apple was localizing pricing to different currencies and regions. We can't hit people with the paywall before they've registered because we need to assign the trial to their user record. We've tried adding more language dur…
Perhaps the grandparent comment of mine did, not me.
> We'll add something back to the FAQ on this, thank you all for pointing it out.
So people don't read onboarding instructions, but you're going to bury the pricing info in an FAQ in the App Store where it's hidden below the fold?
The fix is quite easy. Here's a redesign for your in-app registration screen:
Create account
┌────────────────┐
│Name │
└────────────────┘
┌────────────────┐
│Email │
└────────────────┘
┌────────────────┐
│Password │
└────────────────┘
┌────────────┐
│ Register │
└────────────┘
7-day free trial,
$6.67/mo afterEarlier quoted context omitted.
This is so dismissive it's almost condescending. I know how much food I need to eat in order to survive and maintain a healthy weight. But if I eat that amount of food, I'm still hungry . Doesn't matter what I eat. I'll eat a diet high in protein and fiber, moderate in fat, and low in sugar and starches, which is supposed to be the recipe to feel full without eating empty calories, but it doesn't work. 16 oz steak pa…
How much protein were you getting on the high protein diet? For a long time I heard about "get lots of protein, it helps with satiety" and I thought I had enough protein. When I went to a nutritionist and she made me do a food journal, her first feedback was that I needed to up the proteins even more. And then indeed, I stopped feeling as hungry.
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I’m rather unknowledgeable on diabetes, so here’s a question that may seem basic: does choosing healthier meal, a salad instead of sweet ribs, not suffice for a good blood sugar?
Salad is great for diabetics. The problem is everything else:). Like for instance I've discovered that 99% of all rice is extremely bad, even good pasta is bad, potatoes are poison, bread also bad, and the list goes on. Fruits are bad too. Cooking at home can be managed, and still heavily limiting. Eating out is a nightmare. First of all there are no "diabetes" places in the similar style to "vegan". And eating in a…
AOL keyword: “keto”
low carbohydrate foods are currently trendy but they’re not called “diabetic”
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In the EU, food manufacturers are required to label macronutrients (and salt) in mg/100mg or mg/100ml for fluids. Easy to compare, works great.
It's the same in Australia as well. I'm a bit shocked that the US doesn't have this.