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Optimizing Beer Glass Shapes to Minimize Heat Transfer – New Results

arxiv.org

81–82 of 82 posts

Re: Optimizing Beer Glass Shapes to Minimize Heat Transfer – New Results

#81

Earlier quoted context omitted.

Is this a thing? My quick search isn't showing anything like that, the closest is the butter container, which is designed to be a bit warmer than the rest of the fridge. There's no heat element involved though.

This seems to be a thing that has changed or is changing. “Butter conditioners: These used to be a standard feature of New Zealand fridges, but they seem to have gone the way of the dinosaurs. We think that’s a good thing. Butter conditioners lower a fridge’s energy efficiency, and they don’t necessarily keep butter at a useful temperature anyway. If you want to keep butter a bit warmer, use the dairy compartment in…

Huh, it seems to have mostly been a thing in the UK, Australia, and New Zealand. That'd explain why I've never heard of it, in the US we only had the compartment.

Re: Optimizing Beer Glass Shapes to Minimize Heat Transfer – New Results

#82
post #28

Note #8: "Who drinks beer below 10 °C anyway?"

Been in Jokkmokk in the Winter Market once, I believe in the beer tent it was around zero, mild temperature for enjoying beer (outside it was -22C).

I think the coldest I've drank a beer was about -17C. Made memorable by going to finish my beer after talking for a few minutes and my lips briefly froze to the can. Plenty of people I know drink beer outside while and after skiing.
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