51–60 of 82 posts
Is there a reason one would not consume beer from a stainless steel vacuum insulated tumbler? With a well insulated container the shape could be selected to minimize tipping / sloshing / spilling.
> The Nadir Figueiredo glass […] maintains the beer cold through the most primitive of the processes: due to its low capacity, the beer is consumed so quickly that it has no time to get warm. Brilliant! I want to add a trick that I learned from my father in law, who keeps his heavy-bottom beer glasses in the freezer.
I think their conclusion is to drink from the tap so the beer has no time to get warm in a glass
> The Nadir Figueiredo glass […] maintains the beer cold through the most primitive of the processes: due to its low capacity, the beer is consumed so quickly that it has no time to get warm. Brilliant! I want to add a trick that I learned from my father in law, who keeps his heavy-bottom beer glasses in the freezer.
"Nadir" is a pretty good name for a product that aims to minimize something!
Or just use double-walled glasses like some of the ones made by Bodum [0]. We have a bunch of the Pavina glasses and they're great with cold (or hot liquids). [0] https://www.bodum.com/us/en/coffee/mugs-cups-glasses
Earlier quoted context omitted.
While great at keeping beer cold, the frosted surface creates tons of nucleation points for CO2 in the beer, overfoaming it in the process. And the coldness lowers volatility of aromatic compounds in the beer. A freshly rinsed glass with a slower pour would produce tighter foam and the best temperature for enjoyment. See the Czech side pull taps: https://breweriesinpa.com/the-side-pull-tap-what-is-it-and-w...
"Americano" NF glass' inner surface is smooth, why would it create nucleation points? Ice cold pilsener is a hallmark of beer drinking in Brazil, a mostly tropical nation where one wants its drinks to be as refreshing as nature allows.
Earlier quoted context omitted.
"Americano" NF glass' inner surface is smooth, why would it create nucleation points? Ice cold pilsener is a hallmark of beer drinking in Brazil, a mostly tropical nation where one wants its drinks to be as refreshing as nature allows.
They were talking about frost build-up from freezing a large stein glass. If any frost gets onto the inner surface of a glass, it creates nucleation points.
Is there a reason one would not consume beer from a stainless steel vacuum insulated tumbler? With a well insulated container the shape could be selected to minimize tipping / sloshing / spilling.
Earlier quoted context omitted.
"Americano" NF glass' inner surface is smooth, why would it create nucleation points? Ice cold pilsener is a hallmark of beer drinking in Brazil, a mostly tropical nation where one wants its drinks to be as refreshing as nature allows.
They were talking about frost build-up from freezing a large stein glass. If any frost gets onto the inner surface of a glass, it creates nucleation points.