Earlier quoted context omitted.
I'm from South Australia, so when I'm near exceptionally popular restaurants, it's usually while travelling so I have a fixed window and won't usually have locked that window in until a week or two beforehand. And the reason I hate calling is that I imagine I'm one of a string of no-chance hopefuls just being a nuisance. And the staff are on the other end thinking "Doesn't this guy know who we are?! You're two months…
> And the reason I hate calling is that I imagine I'm one of a string of no-chance hopefuls just being a nuisance. And the staff are on the other end thinking "Doesn't this guy know who we are?! You're two months late, bozo." Speaking from personal experience, once you get past barriers in yourself like that, life opens up to you. Using the internet as a crutch to avoid social interaction with a possibility of embarr…
Of course, if I worked the phones at a restaurant like that, you can bet I'd be driven nuts by all the calls and wish people would give it up or the boss would devise another system!