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The "heart," but the only mention of pay is $10/hour, and advancement leads to more long nights as a chef in the volatile restaurant industry? Such respect Edit: also, the lip service of the title "porter" - the electric company will surely except that as payment
The "heart," but the only mention of pay is $10/hour, and advancement leads to more long nights as a chef in the volatile restaurant industry? Such respect Edit: also, the lip service of the title "porter" - the electric company will surely except that as payment
Back in the late 90s I was working in a nightclub in the UK. It was my first time when I had to use a 'professional' dishwasher. That thing could wash 50-70 glasses in 3-4 mins and I remember that when I was pulling out that tray it was hotter than the sun. We had 5-6 trays for each dishwasher of them and at any given time 1-2 trays were out filled with glasses cooling down. These were like tiny ovens (same horizonta…
but unfortunately the speedy commercial ones aren’t removing the all the chemicals properly – https://www.news.uzh.ch/en/articles/media/2022/Geschirrspuel... another reason to eat at home.
I think the article refers to the actual human(s) doing the work, not machines. Quite confusing, not sure if it's intentional or not.
Back in the late 90s I was working in a nightclub in the UK. It was my first time when I had to use a 'professional' dishwasher. That thing could wash 50-70 glasses in 3-4 mins and I remember that when I was pulling out that tray it was hotter than the sun. We had 5-6 trays for each dishwasher of them and at any given time 1-2 trays were out filled with glasses cooling down. These were like tiny ovens (same horizonta…
https://www.glassonline.com/usa-opinions-differ-on-decline-o...
"One hundred years ago, by one historian's estimate, the bars, hotels and restaurants of New York City broke 500,000 glass tumblers every day." (2003)
but unfortunately the speedy commercial ones aren’t removing the all the chemicals properly – https://www.news.uzh.ch/en/articles/media/2022/Geschirrspuel... another reason to eat at home.
What about household ones?
but unfortunately the speedy commercial ones aren’t removing the all the chemicals properly – https://www.news.uzh.ch/en/articles/media/2022/Geschirrspuel... another reason to eat at home.
What about household ones?