Ask HN: How to go about reverse engineering and deformulating a beverage at home
21–30 of 38 posts
Re: Ask HN: How to go about reverse engineering and deformulating a beverage at home
#22Earlier quoted context omitted.
And look up the product labels in different countries because they may have to break down things in ways that other countries don’t. Hopefully the formulation is the same!
Often they aren’t. The obvious one is sugar vs HFCS in Mexican vs American Coke. Then, of course, there’s the big change from the original Coke recipe vs what we have today with cocaine being replaced by caffeine.¹ ⸻ 1. I’m pretty sure that in no country does Coke still use cocaine.
How does this work legally? There is a (single) company that is licensed by the DEA to import coca, and they sell the non-psychoactive part to Coca-Cola. I think the psychoactive part goes toward DEA-approved research purposes, but I’m less sure about that.
Coca-Cola’s competitors do not receive or use coca through this process, only Coca-Cola.
Re: Ask HN: How to go about reverse engineering and deformulating a beverage at home
#23Earlier quoted context omitted.
Often they aren’t. The obvious one is sugar vs HFCS in Mexican vs American Coke. Then, of course, there’s the big change from the original Coke recipe vs what we have today with cocaine being replaced by caffeine.¹ ⸻ 1. I’m pretty sure that in no country does Coke still use cocaine.
Regarding Coca-Cola and cocaine: you’re probably right about the psychoactive chemical cocaine, but Coca-Cola does actually still use a trace amount of coca leaf extract in Coca-Cola in (at least) the US. How does this work legally? There is a (single) company that is licensed by the DEA to import coca, and they sell the non-psychoactive part to Coca-Cola. I think the psychoactive part goes toward DEA-approved resear…
I suspect the flavouring component is so diluted nowadays that its kept because it's a valuable sideline having that import license, and adds to the mystique a bit.
Re: Ask HN: How to go about reverse engineering and deformulating a beverage at home
#24Why not just import it? Or is this for fun.
Re: Ask HN: How to go about reverse engineering and deformulating a beverage at home
#25What soda. Is it calpis?
Re: Ask HN: How to go about reverse engineering and deformulating a beverage at home
#26I'd start by buying a few. Open one and let it decarbonate. It's must easier to discern flavors for uncarbonated drinks. As an example, Coca-cola has cinnamon in it, which is almost impossible to taste when it's carbonated. It pops out when Coke goes flat. Most sodas will have a citrus component. Japan has odd ones like Yuzu, so try to pick up some essential citrus oils that aren't normal in your home country and are…
Re: Ask HN: How to go about reverse engineering and deformulating a beverage at home
#27Earlier quoted context omitted.
Regarding Coca-Cola and cocaine: you’re probably right about the psychoactive chemical cocaine, but Coca-Cola does actually still use a trace amount of coca leaf extract in Coca-Cola in (at least) the US. How does this work legally? There is a (single) company that is licensed by the DEA to import coca, and they sell the non-psychoactive part to Coca-Cola. I think the psychoactive part goes toward DEA-approved resear…
The psychoactive part still has (decreasing) medical uses and it goes to pharma: https://nationalpost.com/news/coca-colas-cocaine-connection-... I suspect the flavouring component is so diluted nowadays that its kept because it's a valuable sideline having that import license, and adds to the mystique a bit.
Re: Ask HN: How to go about reverse engineering and deformulating a beverage at home
#28I wonder if you could use a centrifuge to separate the drink's ingredients into layers like nurses do with blood samples?
Re: Ask HN: How to go about reverse engineering and deformulating a beverage at home
#29I'd start by buying a few. Open one and let it decarbonate. It's must easier to discern flavors for uncarbonated drinks. As an example, Coca-cola has cinnamon in it, which is almost impossible to taste when it's carbonated. It pops out when Coke goes flat. Most sodas will have a citrus component. Japan has odd ones like Yuzu, so try to pick up some essential citrus oils that aren't normal in your home country and are…
Well that's because there wasn't enough gin.