Taco Bell is going all in on artificial intelligence
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Taco Bell is going all in on artificial intelligence
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Re: Taco Bell is going all in on artificial intelligence
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#5I would hope AI would advise me to avoid Taco Bell. At least the UK franchises, it's god awful.
Re: Taco Bell is going all in on artificial intelligence
#6I would hope AI would advise me to avoid Taco Bell. At least the UK franchises, it's god awful.
In the US it was once a decent cheap guilty pleasure, but over the last decade the quality has gone down and the price has gone up (not just from inflation but relative to higher tier food) so I can't understand why it's still around.
Re: Taco Bell is going all in on artificial intelligence
#7But maybe thanks to "AI", Taco Bell stock (NYSE:YUM) has gone up slightly. This reminds me of few years ago where a company can just add "Blockchain" to their name and watch their stock go up:
Re: Taco Bell is going all in on artificial intelligence
#8I would hope AI would advise me to avoid Taco Bell. At least the UK franchises, it's god awful.
Re: Taco Bell is going all in on artificial intelligence
#9I would hope AI would advise me to avoid Taco Bell. At least the UK franchises, it's god awful.
In the US it was once a decent cheap guilty pleasure, but over the last decade the quality has gone down and the price has gone up (not just from inflation but relative to higher tier food) so I can't understand why it's still around.
The pinto beans were cooked and refried in the store, the cheese was shredded in the store, the taco shells were fried up in the store, the lettuce arrived fresh and whole, shredded in the store. About the only thing we didn't do in the store was grind the beef.
Everything was legitimately fresh and made of quality ingredients, and the food was affordable.
I know it's weird, but it really does sadden me to see Taco Bell of today being a straight-up mockery of what it was.
Re: Taco Bell is going all in on artificial intelligence
#10Earlier quoted context omitted.
In the US it was once a decent cheap guilty pleasure, but over the last decade the quality has gone down and the price has gone up (not just from inflation but relative to higher tier food) so I can't understand why it's still around.
My first job as a teenager (waaaaay back when) was at a Taco Bell. Back then it was actually, honestly, good. The pinto beans were cooked and refried in the store, the cheese was shredded in the store, the taco shells were fried up in the store, the lettuce arrived fresh and whole, shredded in the store. About the only thing we didn't do in the store was grind the beef. Everything was legitimately fresh and made of q…