"Sergiu exuberantly offers up shot glasses of mulberry vodka, pine-needle vodka, strawberry vodka, “medicine” vodka, “78 per cent proof” vodka" Although Moldova has vodka-drinking Slavs in it, the beverages described are not vodkas. Vodka is made of cereals or potatoes, whereas these are nicer-flavored, fruit-based distilled beverages that locals call "rakiu", in English it would be schnapps: https://en.wikipedia.org…
78% or 78 degrees proof? They are different measures in different places. Slivovitz, for instance, is typically 70% alcohol. Proof spirit (100 proof) in the UK is 57.06% alcohol by volume, in the US and Australia it is 50%, in France Gay-Lussac defined proof degree and percent alcohol by volume to be the same. See https://www.britannica.com/story/why-is-alcohol-measured-by-...
A fairly strong one is 42%, same with most other alcohols, even grappa. I’ve had 60% and it was distinctly unpleasant, felt like something you’d drink on a dare instead of for pleasure.