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For the Colonel, It Was Finger-Lickin’ Bad (1976)

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81–90 of 177 posts

Re: For the Colonel, It Was Finger-Lickin’ Bad (1976)

#81

Earlier quoted context omitted.

In Managua, Nicaragua ca. 2000 McDonalds was a sit down restaurant with waiters.

Was it the same food as we get in the US, just with better service/setting?

In my experience, yes. A Big Mac is a Big Mac pretty much everywhere. The non-US stores do often have some menu items that are targeted to local tastes, that you would not see in a mainland US store.

Re: For the Colonel, It Was Finger-Lickin’ Bad (1976)

#82
Sanders might sound A LOT like Gordon Ramsay in this article, but I doubt Gordon ever shot and killed a man over a turf war and beat up one of his legal clients. I think I remember hearing the Colonel beat down at least one of his bosses. He must have coated himself in restaurant-grade teflon as he seemed to get away with it.. Should have called it Gangster Fried Chicken.

Re: For the Colonel, It Was Finger-Lickin’ Bad (1976)

#83
post #31
post #8

Sanders in 1963 on What's my Line? - https://www.youtube.com/watch?v=Wk4Eq8IcQMk And a video on the history of Sanders' fight with KFC corporate, and what exactly is in the seasoning? https://www.youtube.com/watch?v=7WJYOgzFydc My takeaway is that Sanders cared about serving quality fast food, and KFC corporate cared about reducing costs and doing brand necromancy. The upshot is you won't get KFC chicken at KFC, just…

> My takeaway is that Sanders cared about serving quality fast food, and KFC corporate cared about reducing costs and doing brand necromancy. The upshot is you won't get KFC chicken at KFC, just a pale, cheap imitation of the original Assuming that's the case, the anecdote in the article of him walking into the kitchen in a random KFC and berating the people for making the chicken the was they did seems a bit unfair;…

Went there with a reporter from the NY Times, and put on a show in the kitchen. One hopes he didn't make a habit of "walking into the kitchen in a random KFC and berating the people", but this specific incident was not that at all.

Re: For the Colonel, It Was Finger-Lickin’ Bad (1976)

#84

Miracle whip in coleslaw? Not sure I can trust his judgement

man was a goddamned genius. love the kfc coleslaw. im sure the miracle whip pairs well with the tarragon vinegar thats called for.

heres a reddit link: https://www.reddit.com/r/food/comments/mq5ty/original_kfc_re...

Re: For the Colonel, It Was Finger-Lickin’ Bad (1976)

#85
post #52

Earlier quoted context omitted.

I’d say they’re responding to different market demands.

Yeah, the rest of the world has laws that demand minimum product quality.

I’d love to hear the inside baseball on how a committee determines “minimum product quality” for a fried chicken sandwich.

Re: For the Colonel, It Was Finger-Lickin’ Bad (1976)

#86

Earlier quoted context omitted.

One thing I find utterly depressing is how literally every American fast food chain has infinitely better quality and taste in their overseas locations. Evidently they save their absolute worst products for their home market.

That's because the US is a profit farm for US corporations (& a tax farm for those making bank on US foreign policy) so they can subsidize the rest of the world. Food, medicine, you name it — bottom-of-the-barrel service & quality for the average person & below in the US at top-dollar prices, & the people in the middle & below classes think they're doing well because it's all they know.

>That's because the US is a profit farm for US corporations....so they can subsidize the rest of the world.

Do you mean the corporations subsidise the rest of their corporations (ie cheap usa kfc supports mmm-lovely jpn kfc etc), or the subsidies extend to 'the rest of the world' in general?

Re: For the Colonel, It Was Finger-Lickin’ Bad (1976)

#87
post #38

KFC has been garbage for decades, at least in Canada. I hope Popeye's eats their lunch

Not sure if this is also true in Canada, but Popeyes now sells some of the worst quality fried chicken since 2020. They haven't even been anything close to "Louisiana inspired" in years. This is supposed to be their brand differentiator, but I haven't seen jambalaya or gumbo on their menu in over a decade. Most locations in my area haven't brought back the seafood since 4 years ago despite being on the menu (always o…

I feel like Popeyes had a random moment during the pandemic when the released their dark meat fried chicken sandwich which was initially good, but when the hype died down, they regressed to their normal fried chicken quality: bad.

Re: For the Colonel, It Was Finger-Lickin’ Bad (1976)

#88
post #26

The first and second times I visited KFC in the US I was shocked there were no vegetables in their sandwiches. Other than the corn, and coleslaw, no lettuce or other ingredients in the sandwiches. In europe, and China and any other country I’ve seen KFC they have amazing Zinger sandwiches with lattice and sauces and grea flavor. We make it a point to never go to KFC in the US.

One thing I find utterly depressing is how literally every American fast food chain has infinitely better quality and taste in their overseas locations. Evidently they save their absolute worst products for their home market.

The McDonald's I went to in Vienna Austria was horribler on every level.

Re: For the Colonel, It Was Finger-Lickin’ Bad (1976)

#89
post #71

Earlier quoted context omitted.

When some one says "secret recipe of 11 herbs & spices" my mind doesn't immediately jump to MSG as an herb or spice. Then to see that it is the primary ingredient definitely jumps out to me. Does it not to you?

Call it celery powder then if it makes you feel better

Isn't celery powder a 'natural' source of nitrates? I didn't think of it as an analog to MSG.

Re: For the Colonel, It Was Finger-Lickin’ Bad (1976)

#90
post #26

The first and second times I visited KFC in the US I was shocked there were no vegetables in their sandwiches. Other than the corn, and coleslaw, no lettuce or other ingredients in the sandwiches. In europe, and China and any other country I’ve seen KFC they have amazing Zinger sandwiches with lattice and sauces and grea flavor. We make it a point to never go to KFC in the US.

One thing I find utterly depressing is how literally every American fast food chain has infinitely better quality and taste in their overseas locations. Evidently they save their absolute worst products for their home market.

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