Note for everyone that will come in here to say the secret is drugs : In cyclism taking drugs is not considered a secret, it's common practice.
Tour de France: How professional cycling teams eat and cook on the road
41–50 of 253 posts
Re: Tour de France: How professional cycling teams eat and cook on the road
#42Earlier quoted context omitted.
Sometimes I wonder should we go to basics in many sports. With things like banning any equipment including clothing and shoes... Or with cycling giving one standard mass manufactured piece. And then a pile of standard replacement parts and standard tools. All bought from cheapest supplier randomly distributed to participants.
I get what you're saying but a part of the culture in my experience is tinkering and upgrading your bike, that doesn't have to necessitate spending huge amounts of money, especially if you do a lot of work yourself and buy parts second hand. The sport might appeal less with all that stripped away, but who knows maybe it would also be interesting to standardize some aspects.
Yet, at the Olympics, the gear is the same for everyone.
Btw, I can't remember where, but I heard that, in the old editions of the Tour de France not all gears were allowed, shifters for example weren't allowed even though they were available to amateurs.
Re: Tour de France: How professional cycling teams eat and cook on the road
#43Note for everyone that will come in here to say the secret is drugs : In cyclism taking drugs is not considered a secret, it's common practice.
In professional sports taking drugs is not considered a secret, it's common practice Fixed. Cycling has one of the strictest out-of-competition testing regimens. Which isn't to say doping doesn't exist - it does, no question - only that it's WAY better now than during the Armstrong era. Some details... https://lanternerouge.com/2023/03/26/how-clean-is-cycling-an...
Re: Tour de France: How professional cycling teams eat and cook on the road
#44Note for everyone that will come in here to say the secret is drugs : In cyclism taking drugs is not considered a secret, it's common practice.
And to me, there's a distinction between taking a drug that increases availability of red blood cells vs taking steroids or meth.
Re: Tour de France: How professional cycling teams eat and cook on the road
#45Earlier quoted context omitted.
In professional sports taking drugs is not considered a secret, it's common practice Fixed. Cycling has one of the strictest out-of-competition testing regimens. Which isn't to say doping doesn't exist - it does, no question - only that it's WAY better now than during the Armstrong era. Some details... https://lanternerouge.com/2023/03/26/how-clean-is-cycling-an...
They're still fighting a losing battle. The business of cycling dictates that they remain ever vigilant and attempt to catch dopers and keep the sport "clean", while the science of what the atheletes are trying to do suggests they should just accept the reality and not police legal vs. illegal. It's like a drug-free body building contenst; what's the point?
The point is to not die or be in a wheelchair by the time you’re 60
Re: Tour de France: How professional cycling teams eat and cook on the road
#46> Not so long ago, the professional cycling world's approach to fuelling was remarkably basic. [...] > These days, it is an entirely different prospect, with vast sums spent on custom-built food trucks, personalised nutrition apps and meticulously planned meal regimes all in the name of performance enhancement. > For the nutritionists and chefs tasked with providing sustenance to power their team's riders over 2,170…
A UCI WorldTeam has a budget of about 10 to 60 million euros. That's peanuts in a lot of other sports.
Re: Tour de France: How professional cycling teams eat and cook on the road
#47Earlier quoted context omitted.
I'm guessing because they don't meet the criteria to participate, what's your point?
That adding a motor would be upgrade and tinkering of a bike. So why should it not be allowed? Isn't it entirely in same spirit?
Re: Tour de France: How professional cycling teams eat and cook on the road
#48Earlier quoted context omitted.
Sometimes I wonder should we go to basics in many sports. With things like banning any equipment including clothing and shoes... Or with cycling giving one standard mass manufactured piece. And then a pile of standard replacement parts and standard tools. All bought from cheapest supplier randomly distributed to participants.
That would essentially kill cycling as a professional sport. Much of the team revenue comes from equipment sponsors. And while many of the equipment innovations get a bit ridiculous, some of them have really benefitted amateur cyclists. I would hate to still be stuck with a 10-speed drivetrain on a steel tube frame with mechanical friction shifters just because that was "standard".
Re: Tour de France: How professional cycling teams eat and cook on the road
#49I'm a bit sad that a topic I find so interesting mostly gathers knee-jerk reactions here on HN. Yes, doping, blah blah we get it. But the logistics of TdF is insane. With a new city every day, things need to move fast and preparations start early. For instance Uno-X team has a small trailer with 800 kgs of ice they travel around with, after having trouble sourcing enough ice in the small villages they stay at. Actual…
Sorry, I follow cycling casually but I'm racking my brain trying to think of who 'EDB' refers to.
Re: Tour de France: How professional cycling teams eat and cook on the road
#50Earlier quoted context omitted.
I'm guessing because they don't meet the criteria to participate, what's your point?
That adding a motor would be upgrade and tinkering of a bike. So why should it not be allowed? Isn't it entirely in same spirit?