that garlic+oil thing is a surprisingly obscure bit of trivia. over my 20+ years on the internet, I've only seen it mentioned once.
Google Gemini tried to kill me
11–20 of 161 posts
Re: Google Gemini tried to kill me
#12that garlic+oil thing is a surprisingly obscure bit of trivia. over my 20+ years on the internet, I've only seen it mentioned once.
Probably just different circles.
Re: Google Gemini tried to kill me
#13Re: Google Gemini tried to kill me
#14Actually delivers on the attention-grabbing title. Comments also worth perusal.
Re: Google Gemini tried to kill me
#15This is how it'll get us all. You'll decide to double-check with other sources to see if the advice from the LLM is actually safe, only to find all those sources will be written by LLMs too.
Re: Google Gemini tried to kill me
#16This is how it'll get us all. You'll decide to double-check with other sources to see if the advice from the LLM is actually safe, only to find all those sources will be written by LLMs too.
So true. Black market snapshots of pre-LLM internet archives will start attracting high prices.
Re: Google Gemini tried to kill me
#17One day a cinnamon candy aficionado in Alexandria, Virginia is going to ask for a recipe for an atomic fireball from ChatGPT, and it’s lights out for us all.
Re: Google Gemini tried to kill me
#18Does anyone else find it wild that you can make such a powerful poison at home so easily? One that can be administered pretty covertly?
Botulism gets a lot of press but it's actually pretty rare, there were all of 18 food-borne cases in the US in 2018: https://www.cdc.gov/botulism/surv/2018/index.html
Compare to, say, norovirus, which is implicated in ~20 million cases of food poisoning per year. The numbers are not directly comparable, because there are doubtless unrecorded cases of botulism, but we're still talking 6 orders of magnitude here.
Re: Google Gemini tried to kill me
#19Add vinegar and this is the dressing my dad has made for decades now.
Re: Google Gemini tried to kill me
#20that garlic+oil thing is a surprisingly obscure bit of trivia. over my 20+ years on the internet, I've only seen it mentioned once.
It’s obscure in the sense that most information about safety in food canning is obscure if you never look into it