I lived in Pamplona, Spain for a year, back before my Spanish was particularly good. It was a pretty amazing place, with all its narrow cobbled alleys and small shops. They had a particular style of bread in a few of the shops, kind of a rustic baguette with pointy ends, that I never could find the name of. I'd always have to point and say "that one", which always felt awkward. Worse, my Spanish wasn't yet good enoug…
Hola querido. The Spanish word for bread is Pan, not Pain. Pain is French :)
(Fixed)