> restaurant and public space designers have stopped thinking about sound. Most bars opened in the last 15 years have cement floors, very little sound insulation, and they’re based on the idea that you’re not having a good time unless your ears are ringing.
Recently listened to a really good podcast about this phenomenon https://podcasts.apple.com/us/podcast/gastropod/id918896288?... (or pick your favorite podcast app)
Couple takeaways I remember:
- "Silence is the new luxury" -- restaurants can have good sound design, but it doesn't come cheap. Upscale restaurants are starting to differentiate themselves with sound design
- The modern clean aesthetic (glass, concrete, stainless steel, minimalism) promotes loud, echo'ey spaces
- "You're not having a good time unless your ears are ringing" was an intentional design choice popularized by some restaurant guru in the 90's. Growing awareness of the problems is starting to create a backlash
- Loud restaurants are damaging for the waitstaff's health. You can work for hours in an environment so loud that OSHA would demand hearing protection.
- The luxury sound design studios can be so good at isolating ambient noise that they also sell an "anti-noise-cancelling" sound system that actually selectively re-amplifies crowd noise for when you do want to tune up some sense of busy-ness (with too much sound dampening in an unfilled room, it starts to feel too isolated... being "out and about" is some of the reason people go out dining)