I read a study today about a person that got a blood infection from the "good" bacteria in yogurt, and died. Nature be scary yo. If you can be taken out by yogurt I imagine anything can do it used in the wrong way, or even the correct way on occasion.
Salad considered harmful. https://archive.is/wip/vqmi5 > Professor Pennington also pointed out that a bean sprout farm in northern Germany was identified as the most likely source of many of the infections in the E. coli outbreak that left 22 people dead in 2011.
Washing them doesn't help: https://www.consumerreports.org/e-coli/washing-greens-protec...
Could be linked to cows: https://www.theguardian.com/environment/2020/sep/01/unclean-... https://www.verywellhealth.com/lettuce-e-coli-contamination-...
On top of all that, root veggies and leafy greens absorb a lot of toxins: https://www.canr.msu.edu/news/vegetable_selection_makes_a_di... https://pubmed.ncbi.nlm.nih.gov/15016510/