There needs to be a law that, for any kind of Chinese seafood to be imported, foreign officials must be allowed to inspect the conditions. They already do it for food safety. When espionage laws make other monitoring impossible, there can be zero trust in these companies to do the right thing. Allow detailed, random inspections, or your imports are blocked and you make no money.
Just to be clear, as outlined in the article both US and UN require inspections and these plants are “certified”. Clearly the inspectors do jack all. On the other hand, I’m curious how these investigators get all these local managers to give them tours of these plants and be so open like that. Like if a stranger shows up at my work and asks for a tour (whether or not it’s media), I’m not just going to give them a tou…
Bribes?