Earlier quoted context omitted.
"the recipes themselves do not enjoy copyright projection. Lambing,142 F.3d at 434; see also Feist, 499 U.S. at 361 (excluding the factual data—telephone listings—from its consideration of whether a telephone directory is a copyrightable compilation).The list of ingredients is merely a factual statement, and as previously discussed,facts are not copyrightable. Lambing, 142 F.3d at 434. Furthermore, a recipe’s instruc…
Which just shows the ridiculousness of the patent system. I mean what is the fundamental difference between a cooking recipe and the recipe for a pharmaceutical. I guess cooks just didn't have the same lobby power to get their exception reworked (pharmaceuticals were in many places originally excluded from patents as well)
The effort required for validating them. Pharmaceutical compounds can reach into the hundreds of millions of dollars just for the clinical trials and certifications of production steps, and on top of that comes the cost to failed attempts which are rolled into the pricing of products that do make the cut.
A cooking recipe however, unless you're dealing with stuff like fugu fish, will not kill or injure those who replicate and eat it, and there's no regulatory hurdles to pass.