Earlier quoted context omitted.
My understanding is that in a lot of countries, the perspective is backwards from what we have in the US. We have, "prove it's harmful." They have "prove it's safe". You can still progress technologically without being reckless.
> My understanding is that in a lot of countries, the perspective is backwards from what we have in the US. Which countries do it that way?
> Europe has chosen a precautionary approach in regulating, while the U.S. governing bodies tend to be more reactive. In other words, in the United States, food additives are innocent until proven guilty, while in Europe, only those additives proven not to be harmful are approved for use.
http://www.germinalorganic.com/2018/02/eu-versus-us-a-closer...