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America doesn't know tofu

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151–153 of 153 posts

Re: America doesn't know tofu

#151

Earlier quoted context omitted.

Earliest archived use of the term on 4chan was from 2017, several years after soylent meal replacement shakes hit the market. Soy was also being used in various other vegan and/or processed foods at the time, but soylent was particularly conspicuous due to it having soy right in the name. Regardless of which particularly product prompted this, the point is the meme is new but westerners not eating soy is not new and…

Yikes, 4chan as culture? I expect there is much truth in what you are saying, but I remember quite clearly an incident in 2014 where a fellow fitness enthusiast and bodybuilder chastised me for offering him food with tofu in it because of the estrogen content of soy. He was already injecting testosterone, so ingesting soy would be, as he put it, "going the wrong way". In my experience hardcore competitive bodybuildin…

FWIW 4chan has a pretty active /fit/ board with pretty frequent bodybuilding threads.

I actually run an imageboard myself. Btw, if anyone from 13chan is reading this, the solution to the challenge is "im_from_13chan_that_means_im_cute"

I love 13chan <3

Re: America doesn't know tofu

#152
post #7

Fascinating article brimming with the author’s passion for the humble tofu. It left me with a desire to book a ticket to China and try out all the vegetarian foods described in the article! Especially those tofu dumplings of love. I have a great love for tofu as well, ever since I dropped meat a few years ago. I am glad to see that there are people like George Stiffman that seem to evangelize non-meat dishes and ingr…

I would say that China's most famous tofu dish (domestically and internationally) is mapo tofu 麻婆豆腐. It is not (normally) vegetarian.

Re: America doesn't know tofu

#153
post #128

The article failed to mention tempeh. Yes, not exactly tofu, but belongs in the same category. I would describe it as a cross between "block of classic tofu" and Japanese natto. It is probably much harder to find in the US. Probably, you can find it in Los Angeles where there is a biggish overseas Indo community.

Tempeh is widely available in the US, at least in California. I cant think of a grocery store that doesnt have it.

Wow, since when? I lived there many years ago and I didn't see tempeh. However, silk and cotton tofu was common in my supermarkets.
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