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Gas utilities used tobacco tactics to avoid gas stove regulations

npr.org

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Re: Gas utilities used tobacco tactics to avoid gas stove regulations

#8
post #3

[flagged]

Gas-stoves are easier to scale that is mostly the reason why most restaurants still use them. 15 fires on full throttle is much easier to achieve than on induction purely of how our current electricity network has been built.

But for a normal household? It really doesn't matter. My father had his own restaurant and at home he used induction because it was much faster for one family dishes.

Re: Gas utilities used tobacco tactics to avoid gas stove regulations

#10
post #6
post #4

Earlier quoted context omitted.

You don’t care about the impact on your health or your children’s health? That seems short sighted to me.

I ventilate because I'm not an idiot, and still, the studies are contradictory at best.

Can you link to some studies, and, why do you feel gas is better?
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