Cooking and bird safety
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Cooking and bird safety
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Re: Cooking and bird safety
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#4Re: Cooking and bird safety
#5Anyone try to physically polish cast iron? My Lodge pans are well seasoned but still have a rough surface area that can cause bits to catch.
Generally the more you use it the better it gets.
Re: Cooking and bird safety
#6Canary in the coal mine...
Re: Cooking and bird safety
#7Re: Cooking and bird safety
#8Since a few years, I do own only iron pans. Teflon for home use as pans was a ridiculous idea: you need to take care of it and it will wear out after some time and needs to be replaced. Iron pans need very little care and get better with age. What is the point?
Re: Cooking and bird safety
#9Anyone try to physically polish cast iron? My Lodge pans are well seasoned but still have a rough surface area that can cause bits to catch.
A 12" Lodge skillet costs $30 [1].
A mirror-polished 12" Lodge skillet costs an eye-watering $250 [2].
Even if this is a special case, what is it about the polishing process that adds $100 or more to the base cost? I'd be interested to hear from anyone in the know.
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[1] https://www.lodgecastiron.com/product/round-cast-iron-classi...
[2] https://www.summershinemetalpolishing.com/product-page/mirro...
Re: Cooking and bird safety
#10Anyone try to physically polish cast iron? My Lodge pans are well seasoned but still have a rough surface area that can cause bits to catch.
I would like to know as well. A 12" Lodge skillet costs $30 [1]. A mirror-polished 12" Lodge skillet costs an eye-watering $250 [2]. Even if this is a special case, what is it about the polishing process that adds $100 or more to the base cost? I'd be interested to hear from anyone in the know. ---------------------------------------- [1] https://www.lodgecastiron.com/product/round-cast-iron-classi... [2] https://www…