The most dangerous surface in a farm is the farmer’s hat I was told. So they wear the hat in the sun, tilling the fields, but the reason the hat is dangerous is from spraying the fields. Pesticides and herbicides are downright scary chemicals, and we genetically modify crops to improve tolerance of these chemicals. And that is when I went all GMO free, not because I am worried about eating grain that has modified gen…
So, it turns out this is not so stupid. I’m going to sound a little stupid, because this is not my field, but my sister is a plant molecular biologist. All her research/work is in plant DNA. Apparently it’s been recently discovered that the gene expression for the genetically modified plants was not as had been previously understood. Instead of turning on just one gene, it turns on like five other unexpected random genes. In addition there was something about “complex interactions” and “poorly tested and uncertain outcomes” or something. Any actual experts able to weigh in?
Anyway, she’s gone from “genetic modification of plants is a great thing because of improving food security” to “I’m not letting my kids eat this stuff”.