Bluetooth and WiFi both borrow their spectrum from microwave ovens. It's typical and expected that microwave ovens will cause some interference with other users of the 2.4GHz ISM band that are very nearby. Microwaves operate at very high power levels and are required to be shielded for human safety, but the permissible leakage power is relatively high compared to typical WiFi and Bluetooth devices---there's a simple…
Because it happens to be a convenient frequency that water absorbs readily, which is the easiest way of heating up what we'd want to heat with a microwave (read: food).
https://en.wikipedia.org/wiki/Electromagnetic_absorption_by_...
And once we'd polluted the frequency for any stable commercial use, why not use this weird carve-out for a little thing called WiFi?
Rabbit hole: Apparently the precise mechanics of EM heating of molecules are surprisingly complex, and offer a number of frequency options. But this would have been the 1950s(?), so I'd assume they empirically determined a balance of functionality + technical feasibility for water, called it a lunch, and went to have five martinis in a practical fashion.