Earlier quoted context omitted.
I probably dodged this ceramic problem because I drink from borosilicate glass beakers. (Yes, I buy new, unused labware for cooking/drinking use.)
Are those not too fragile for daily use? A pint glass is so much thicker in comparison than a beaker.
Oh yeah, the beaker doubles as my metric-only measuring cup for cooking. It only has millilitre markings, no fluid ounce or cups at all.