Live data from Hacker News

Insiders reveal problems at Upside Foods

wired.com

1–10 of 145 posts

Re: Insiders reveal problems at Upside Foods

#3
> Another former employee confirmed that staffers at the company would make jokes comparing Upside to Theranos.

that's taking it a little far... their goal is providing an ethical food source, not revolutionizing human diagnoses

can't wait for meat-less meat tech to get through its paces and take the time to mature. humans took hundreds of years to figure out how to herd cattle; what's another few years to make it in a lab?

Re: Insiders reveal problems at Upside Foods

#6
post #5

Why not just grow mushrooms? Their cells are meaty, super high in protein, and they already exist / the “tech” has already been developed! There is an extremely large selection, some with additional health benefits.

2-3 percent of the population has a mushroom allergy, myself included

Re: Insiders reveal problems at Upside Foods

#7
post #5

Why not just grow mushrooms? Their cells are meaty, super high in protein, and they already exist / the “tech” has already been developed! There is an extremely large selection, some with additional health benefits.

I think I looked into the protein amounts back in my vegan days and was disappointed to discover that the amounts are fairly low. Maybe it depends on the type. Lots of other reasons for us to cultivate more mushrooms though. Mycelium Running outlines a lot of cool ideas.

Re: Insiders reveal problems at Upside Foods

#8

> Another former employee confirmed that staffers at the company would make jokes comparing Upside to Theranos. that's taking it a little far... their goal is providing an ethical food source, not revolutionizing human diagnoses can't wait for meat-less meat tech to get through its paces and take the time to mature. humans took hundreds of years to figure out how to herd cattle; what's another few years to make it in…

Honestly, the roller bottle approach seems pretty reasonable when they’re making sure that the process is making good chicken. They’ve at least reduced the problem to making giant sheets of chicken-paper.

Re: Insiders reveal problems at Upside Foods

#9
post #5

Why not just grow mushrooms? Their cells are meaty, super high in protein, and they already exist / the “tech” has already been developed! There is an extremely large selection, some with additional health benefits.

Because mushrooms are NOT "super high in protein".

A comparable serving of beef has about 12x the amount of protein as mushrooms.

Re: Insiders reveal problems at Upside Foods

#10
post #5

Why not just grow mushrooms? Their cells are meaty, super high in protein, and they already exist / the “tech” has already been developed! There is an extremely large selection, some with additional health benefits.

Meat tastes good. Mushrooms taste good, but in a different way.

You can want a perfect world, but it will never exist.

Like it or don't, solving meat consumption and its effects on the planet is something we'll have to do. That probably involves a meaty substitute for meat.

Post reply on HN