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Carrefour puts ‘shrinkflation’ price warnings on food to shame brands

theguardian.com

51–60 of 535 posts

Re: Carrefour puts ‘shrinkflation’ price warnings on food to shame brands

#51
post #31

It seems somewhat out of linguistic character for them to use the English-"shrink"-based portmanteau, but hopefully there's a universal commonality (especially coupled with the hashtag format) that makes this move more effective.

Not at all, contemporary French is stuffed with Englishisms, the regular -er verb liker (to like on Facebook) being one of my favourites.

Is "Englishism" slang? The term I know is "anglicism"

Re: Carrefour puts ‘shrinkflation’ price warnings on food to shame brands

#52
post #13

We need laws to require special labelling with the price per net pound or price per net kiloggram clearly shown, and the previous price. Something like: $2.99/Kg (since 18/09/2023) $2.79/Kg (previous price)

I think the former is the default in the EU/UK. I do find it really helpful, especially when comparing different brands or sizes.

It also allowed me to spot some shady pricing practices, the recent one: dishwasher tablets are 10% cheaper when buying a bunch of smaller packages, rather than a big one. I still buy the latter as it results in less waste but it pisses me off to know how unnecessary and bad for the environment these practices are.

Re: Carrefour puts ‘shrinkflation’ price warnings on food to shame brands

#53
post #44

It’s incredible to me that MBAs are still able to pitch “what if we made the product deceptively smaller but charged the same price?”, and don’t get thrown out a window. As if that’s a novel sustainable long-term strategy in CPG.

Don't worry, in a few months they will make a package that says "Now with 20% more".

The barely legal "20% free" packages.

https://www.cdiscount.com/au-quotidien/alimentaire/nestle-cr...

Re: Carrefour puts ‘shrinkflation’ price warnings on food to shame brands

#54
post #39

Earlier quoted context omitted.

Mostly bad for business because of the massive data and engineering effort required.

A job guarantee for software engineers.

Really terrible ones, if they think that using data already tracked by the store's internal systems (you know, the database attached to the POS, the one that stores all the pricing data and names, the one you could conceivably track changes in, that database, the one with the pre-labeled data available for one to parse) is something that would genuinely adversely affect business on engineering cost and complexity.

Re: Carrefour puts ‘shrinkflation’ price warnings on food to shame brands

#55
> Guigoz infant formula produced by Nestlé went from 900 grams (31.75 oz) to 830 grams, while Unilever’s Viennetta ice-cream cake shrank to 320 grams from 350 grams.

I've always thought "from -> to" so I'm curious when people use "to Is it more common in the UK? Is there a name for this?

Re: Carrefour puts ‘shrinkflation’ price warnings on food to shame brands

#57
post #12

This is great, shrinkflation is one of these disgusting practices that play on the human psyche to trick people. But also carrefour (and large retailers like them) are notorious for abusing their power when buying, and are a large part of the systemic problem. I don't know how much this is negotiating technique.

> I don't know how much this is negotiating technique. 100%. What else would it be?

Reputation. When you see a different size for the first time at big chains they sometimes are not a change to the manufacturers normal lines.

(If you have much faster turn over than other places your customer's shop that could also reinforce the perception that you are complicit.)

Re: Carrefour puts ‘shrinkflation’ price warnings on food to shame brands

#58

It’s incredible to me that MBAs are still able to pitch “what if we made the product deceptively smaller but charged the same price?”, and don’t get thrown out a window. As if that’s a novel sustainable long-term strategy in CPG.

What are you talking about though, it absolutely is "sustainable", and businesses have been doing it at least a couple decades, so why would they stop? It makes the profit line go up, which is all that matters.

Re: Carrefour puts ‘shrinkflation’ price warnings on food to shame brands

#59

Earlier quoted context omitted.

Coming up with unique identifiers for every single specific recognizable product would be an incredible feat, that would have huge impacts beyond this. Now I'd totally expect a brand to just renew identifiers at random and break any tracking that doesn't help them.

>>Coming up with unique identifiers for every single specific recognizable product would be an incredible feat You mean like....barcodes that are on pretty much every item ever?

Might be surprising but those are not inherently unique to a product, the maker does whatever they want (if Chupa Chups decide to only ever use 100 barcodes and recycle them across products in time, they can). And they're also not completely unique internationally but I don't remember if there are any namespaces in the first place [edit: EANs are namespaced internationally, but nothing stops a maker from putting random codes if they're not going through standard distribution.]

Re: Carrefour puts ‘shrinkflation’ price warnings on food to shame brands

#60
post #3

Earlier quoted context omitted.

Every brand is doing this

On Reddit, someone said that even Carrefour is doing this with their own labeled products. Seems like just a negotiation tactic against their suppliers versus doing something pro-consumer.

Can confirm they're doing this (in Spain at least).
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