Earlier quoted context omitted.
Standard question. If that's a red flag, the whole world is red.
Is there any way to "correctly" answer that question that isn't just made up bullshit, especially for a fast food restaurant? I think it's hilarious being asked this question when I'm in early discussions with a company that reached out to me.
Even for fast-food service jobs, there is always some differentiator.
People who can't answer this question are more likely to turn over. That's why it is asked.