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The Sad Bastard Cookbook

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111–120 of 445 posts

Re: The Sad Bastard Cookbook

#111

My food for when I can't be bothered is pasta with canned pesto sauce (+optional parmesan). Can eat it every day. Another a bit more involved option is pasta with checkpeas: https://www.seriouseats.com/pasta-e-ceci-pasta-with-chickpea... What's yours go-to recipes?

Russian pelmeni (e.g. meat dumplings) with sour cream. Meat for protein, dough for carbs, plus milk fat. Tomato and cucumber salad for fiber with olive oil - and I am good for the day.

Re: The Sad Bastard Cookbook

#112
post #42
post #24

Earlier quoted context omitted.

Have you ever tried not eating at all? Fasting is actually easier than you think once you get over the initial hunger humps. Obviously seek proper medical advice first but just to point out that it's possible and I've personally done up to five day fasts while still working and going to gym as normal.

Not sure why this got such a negative reception, intermittent fasting has been shown to have multiple benefits. Its probably closer to what we spent generations evolving towards than the typical diet of shoving processed meats + Big Gulps in your face hole 19 hours a day.

I'm going to venture a guess is that the reason is it solves nothing, it simply batches the effort.

You cannot fast forever. At some point you need to average your TDEE (lets say 2k calories). Intermittent fasting means you go from eating 2k calories in like 4 meals across ~16hrs to as few as 1 meal in 15 minutes (OMAD). I'd suggest the longest sustainable (ie, doesnt _eventually_ result in starvation) intermittent fast would be a 1:1 fast where you're eating 4k calories on the day you eat.

Saves a lot of ceremony, but you still have to eat the same amount of food.

Re: The Sad Bastard Cookbook

#113
post #95

How many commenting / voting actually followed through and downloaded the content? The content itself is a mess (they admit to it) and sensible alternatives are an easy first pass. The link is worth looking at and the recipes aren't bad. But "so you don't die" is hyperbole and you can survive on less. I live in a food void and cooking is a passion. The link isn't bad, but it's approach is over the top.

I did. It’s good. It’s aimed at people like me whose sole thought is “ugh, cooking? Again?” Food is nutrients. Cooking is time spent making the nutrients edible. The more I can minimise that wasted time (both cooking and eating) the more time I have to spent on useful things. Think of how exciting your laundry is to do. Now do it three times a day and listen to people who gush about how much they love it. That’s what…

I’ve heard that before, it always blows my mind as food is probably ~half of all enjoyment I get from life.

I don’t have a particularly developed palate or anything, I wonder if this difference in appreciation is physical or psychological

Re: The Sad Bastard Cookbook

#114
post #18

I wish I could just take one pill a day (or three) for nutrition (and satiating hunger) and not have to eat meals at all. That would be amazing, not to have to deal with food. Buying, preparing, ordering, over eating.

As others already mentioned, there are lots of shakes for that.

I have tried the following (mostly European):

- Soylent: the original (first). Ok, but not my favorite.

- Mana: I like their powder version (more than the drinks). Especially good with some bread sticks.

- Bertrand.bio: tastes very much like cereals. Pretty good.

- Jake food: one of my friend's favorite. I prefer others.

Re: The Sad Bastard Cookbook

#116
I just canceled my HelloFresh subscription, because the meals took too long to make, occasionally some ingredients were missing or wrong, I had no space to store all the ingredients that were delivered, and I hated the amount of cleanup I had to do afterwards. This cookbook is exactly what I need.

Re: The Sad Bastard Cookbook

#117

Healthy meals take 2 hours to cook but can be consumed during multiple days As a starter, one must at least eliminate all candy, sugary products, and bad oils. I look around and see no hope for society. Even "healthy meals" are just a substitute for rich, once-a-week-at-most recipes In Spanish, the centuries-old idiom says it best: mesa pobre, mesa sana (a poor table is a healthy table). But people find that too _bor…

So how does a 'poor table' take 2 hours to cook?

Re: The Sad Bastard Cookbook

#118

Healthy meals take 2 hours to cook but can be consumed during multiple days As a starter, one must at least eliminate all candy, sugary products, and bad oils. I look around and see no hope for society. Even "healthy meals" are just a substitute for rich, once-a-week-at-most recipes In Spanish, the centuries-old idiom says it best: mesa pobre, mesa sana (a poor table is a healthy table). But people find that too _bor…

[deleted]

Re: The Sad Bastard Cookbook

#119

Earlier quoted context omitted.

A lot of dishes would require more than one of these, at which point you might as well get an actual stove.

With an Instant Pot, an induction burner, and a toaster oven you can make anything that would require a normal kitchen, just in smaller portions (as in, you aren't cooking a whole turkey or a giant casserole).

On that note, I've been wondering about the recent hype about "air fryers", which - best I can tell, after looking into it repeatedly - are basically countertop, underpowered version of fan ovens that have been, in my life, a standard appliance in every kitchen I've ever seen. But maybe it's a sign of worsening economical prospects of the generation - people no longer own, only rent, increasingly worse quality apartments, so a basic kitchen with a fridge, a stove, an oven and maybe dishwasher and microwave, are things people no longer can rely on, or expect to have?

Re: The Sad Bastard Cookbook

#120

Healthy meals take 2 hours to cook but can be consumed during multiple days As a starter, one must at least eliminate all candy, sugary products, and bad oils. I look around and see no hope for society. Even "healthy meals" are just a substitute for rich, once-a-week-at-most recipes In Spanish, the centuries-old idiom says it best: mesa pobre, mesa sana (a poor table is a healthy table). But people find that too _bor…

Just dropping sugars and bad oils I lost 15kg in a few months, now I have a healthy BMI, and I can still enjoy bread, pasta, meat etc. just in reasonable quantities. I even have one or two desserts per week, the main point is try to control those pesky sugars.

It's super easy to lose control, I can't believe it but what a major difference dropping that daily piece of chocolate, the sugar in the coffee and the soft drinks made.

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