Earlier quoted context omitted.
So they have a batch of the material as proof, but no idea how to exactly reproduce it? That would be a wild story if true.
Not that crazy. Steel was the same at first. Wild guess is that the dopant that creates wells doesn't always end up where it should. The paper that claimed superconductivity in layers of graphene at very particular angles also seems to be very sensitive. A similar one claimed graphene with alkanes was observed to superconduct. Perhapes whatever impure hydrocarbon they were using held the sheets at the perfect angle.…
I'd imagine early history of sugar products is the same. Today you can precisely control the temperatures and so you can engineer getting exactly the desired products from sugar, but if you're not so good at either measuring or keeping careful control of temperature, you get... something. It's sugar so in most cases it's delicious anyway, but if you wanted fudge but you've made toffee you may be disappointed. With practice you can "eyeball" it without better equipment, like the cat's whisker, but with better equipment an idiot with no experience can make it do what they wanted because the numbers were correct.