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Momofuku Ando invented instant ramen (2016)

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41–50 of 88 posts

Re: Momofuku Ando invented instant ramen (2016)

#41
post #22

Earlier quoted context omitted.

Ha I think the instant bit for many of the Asian diaspora I grew up amongst is that you don't need to make your own noodles or soup broth. (and it's all there in one package) It can be fun to do the whole shebang but it's usually a whole day affair. Growing up my dad's secret mix of ketchup with chilli sauce was often the meal I was most excited about for the weekend

> you don't need to make your own noodles Shower thought: spaghetti is like ramen, but straight.

A notable difference between spaghetti and ramen is the addition of an alkali to ramen which has a profound effect on the texture. Ramen fit into the group of Alkaline Noodles[0].

So more different than just the shape.

[0] https://en.wikipedia.org/wiki/Alkaline_noodles

Re: Momofuku Ando invented instant ramen (2016)

#42
post #2

Time to share my ultimate home instant noodle "recipe" - 1 pack spicy noodle (whatever brand you like) - 1 can mushroom soup - 2x eggs - Meats (I've used bacon, hotdogs, smokies, pork slices, whatever is available) - 1 slice sandwich "cheese style product" - Frozen veggies Use 1 can of mushroom soup and 1 can of water. Mix it and get it to boil, then put the noodles in. Let the noodles soften for a while. Add your fl…

Sounds like salt soup! Not surprised it tastes OK.

Re: Momofuku Ando invented instant ramen (2016)

#43
post #21

Earlier quoted context omitted.

Cheese???

Usually people use one of processed cheese, a very very mild mozzarella or a cream cheese So it's mostly just a source of fattiness and creaminess to add that velvety texture to the sauce

I've seen people just add butter to ramen as well for the same effect.

Re: Momofuku Ando invented instant ramen (2016)

#45
post #2

Time to share my ultimate home instant noodle "recipe" - 1 pack spicy noodle (whatever brand you like) - 1 can mushroom soup - 2x eggs - Meats (I've used bacon, hotdogs, smokies, pork slices, whatever is available) - 1 slice sandwich "cheese style product" - Frozen veggies Use 1 can of mushroom soup and 1 can of water. Mix it and get it to boil, then put the noodles in. Let the noodles soften for a while. Add your fl…

> - 1 can mushroom soup

I hope you don't mean a creme soup?

Re: Momofuku Ando invented instant ramen (2016)

#46
post #2

Time to share my ultimate home instant noodle "recipe" - 1 pack spicy noodle (whatever brand you like) - 1 can mushroom soup - 2x eggs - Meats (I've used bacon, hotdogs, smokies, pork slices, whatever is available) - 1 slice sandwich "cheese style product" - Frozen veggies Use 1 can of mushroom soup and 1 can of water. Mix it and get it to boil, then put the noodles in. Let the noodles soften for a while. Add your fl…

I've moved onto refrigerated udon noodles.

- 1 pack of udon noodles

- a bunch of broccoli rabe or kale sauteed with garlic

- 1 egg

- chili crisp

- sesame oil

Sautee the veg while boiling the water, cook the noodles, drop in a beaten egg and the udon seasoning stuff, stir and add the cooked veg, pour into a big bowl and adorn with sesame oil and chili crisp.

Sodium for days, but delicious.

Re: Momofuku Ando invented instant ramen (2016)

#47
post #30

The best instant noodle brand is Mama. Trust me and try it out.

IndoMie Mie Goreng are my favourite, highly recommend if you can get hold of them

There's an asterisk there since those are meant to be drained, not soup. But yes, they're amazing. Had a bowl just yesterday with some fried carrots and an egg.

Re: Momofuku Ando invented instant ramen (2016)

#48
post #30

The best instant noodle brand is Mama. Trust me and try it out.

No! Nongshim Shin Ramyun Black or GTFO! Trouble is, they're so good, its impossible to find them on the shelves any more ..

For vegetarian options their "Soon" ramyun is really good too.

Re: Momofuku Ando invented instant ramen (2016)

#49
post #30

The best instant noodle brand is Mama. Trust me and try it out.

No! Nongshim Shin Ramyun Black or GTFO! Trouble is, they're so good, its impossible to find them on the shelves any more ..

Another good one is Buldak. After cooking, you mix them mostly dry with the sauce though.

Re: Momofuku Ando invented instant ramen (2016)

#50
post #2

Time to share my ultimate home instant noodle "recipe" - 1 pack spicy noodle (whatever brand you like) - 1 can mushroom soup - 2x eggs - Meats (I've used bacon, hotdogs, smokies, pork slices, whatever is available) - 1 slice sandwich "cheese style product" - Frozen veggies Use 1 can of mushroom soup and 1 can of water. Mix it and get it to boil, then put the noodles in. Let the noodles soften for a while. Add your fl…

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